Fine Dining Collection

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

Tiffany & Co. advertisement, 1937. An advertisement for Tiffany & Co. Fine Old English Silver. From The Connoisseur, 1937

A sashimi course served in a Ryokan, Yufuin, Japan

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

India, Maharashtra, Mumbai, Indigo restaurant, Baby Beets Horseradish Pana Cotta, Herbs & Petit Greens salad by Rahul Akerkar

India, Maharashtra, Mumbai, The Table restaurant, view along the bar

South America, Brazil, Sao Paulo, DOM restaurant, watercress with honey and mustard

South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the L Entrecote d Olivier bistrot restaurant in Jardins

Punch cartoon: The Business of Pleasure (engraving)
6034846 Punch cartoon: The Business of Pleasure (engraving) by Du Maurier, George (1834-96) (after); Private Collection; (add.info.: Punch cartoon: The Business of Pleasure)

Zizim Dining with the Grand Master of Rhodes, 1890. Creator: Unknown
Zizim Dining with the Grand Master of Rhodes, 1890. Sultan Cem (1459-1495) received by Pierre d Aubusson, grand master of Rhodes before betrayal by the Knights of St. John

Silver Dinner Service, 1936. Creator: Unknown
Silver Dinner Service, 1936. Silver service made by Danish silversmith, Georg Arthur Jensen (1866-1935). From " The Studio Volume III" [London Offices of the Studio, London, 1936.]

The award-winning Peppermint Bay restaurant, Woodbridge, Tasmania

As of this writing (3-12-2012) The French Laundry is considered one of the best restaurants in the world. Located in Yountville, California in the Napa Valley

Table at restaurant, tablecloth, cutlery, wine glasses, napkins, wooden panelling

Illustration of a raptor food waiter

Illustration of a Tyrannosaurus Rex food waiter

Vienamese local food

Vienamese local food

Vienamese local food

Vienamese local food

Sushi

Europe, France, Marseille. Bouillabaisse

Wine Fountain 1713 A. D
Wine Fountain 1713. Used to rinse wine glasses before they would have been brought to guests at the dining table. British Museum

Guinea fowl with two pieces of ravioli, carrots, onions, green beans, leeks and turnips

Roasted duck served with chopped and roasted vegetables on white plate with knife and fork

Figs served with melted gorgonzola cheese and green salad on white plate

Gnocchi served with green salad leaves on white plate

Steak and beetroot rosti served with broccoli on white plate

Roasted duck leg served with cabbage and gooseberry jam on white plate

Asparagus officinales, green asparagus, tied together in two bunches, on wooden surface, high angle view

Pave salmon terrine served on white plate

Salmon in aspic served on white plate

Smoked eel pate served with green salad on white plate

Bowl of lobster bisque on napkin

Gateau Royale on glass cake stand, close-up

Venison carpaccio served with watercress on white plate

Warm Mediterranean salad served on white plate

Roasted chicken legs stuffed with cep mushrooms served with new potatoes, broccoli and onion gravy on white plate

Champagne Jellies with Passion Fruit served in glass flutes

Goats cheese, green leaf and beetroot salad served with two slices of wholemeal bread on white plate

Raspberry and Blackberry Mascarpone Fools

Milk chocolate and raspberry towers served on white plate with dessert spoon

Lobster and turbot served with peas on square white plate

Seared duck served on plate with mango salad and green papaya

Sea Bass served on rice with sliced vegetables and tahini sauce on white plate

Monkfish pancetta served with chips, green olives, sliced of leon and tartar sauce on white plate

Red mullet served with poatoes, courgette and caviar

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Experience the epitome of fine dining in South America, specifically in Peru and Brazil. In Lima's vibrant district of Miraflores, indulge in the exquisite Conchas Toshi - scallops bathed in Tiger Milk - at a renowned restaurant. Transport yourself to Japan with a sashimi course served in a traditional Ryokan amidst the picturesque town of Yufuin. Continue your culinary journey through Lima's San Ignacio neighborhood, where you can relish Arracacha a la Juliana coated with coconut flour. Delight your taste buds further with a Causa trio featuring ceviche, chinguirito, and salmon with dill. Venture into Mumbai's bustling streets and visit Indigo restaurant for their innovative Baby Beets Horseradish Pana Cotta. At The Table restaurant, marvel at the stunning view along the bar while savoring delectable dishes. In Sao Paulo's prestigious DOM restaurant, tantalize your palate with watercress infused with honey and mustard. Immerse yourself in the elegant ambiance of Sao Paulo city as you dine in their enchanting dining room. Indulge not only your taste buds but also your sense of humor as you enjoy Punch cartoon: The Business of Pleasure (engraving) during your meal. Return to Lima for another round of Causa trio accompanied by flavorsome farinha (manioc flour) at Natacha. Conclude this gastronomic adventure by visiting Rio de Janeiro where an enticing starter awaits you; it features manioc flour known as farinha alongside other delightful ingredients. Lastly, experience São Paulo's DOM restaurant once more for their unique combination of watermelon, cucumber, and codium that will leave you craving for more. Embark on this remarkable journey across continents and immerse yourself in the world like never before.