Fermented Collection

Harvesting cider apples, Herefordshire, England. Apples for cider are not carefully picked, they are knocked off the trees, or allowed to fall, and collected from the ground

A scene from within the WM Younger & Co., Holyrood Brewery
5308440 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - the mashing stage)

An Louis Pasteur experiment, 19th century (engraving)
3733827 An Louis Pasteur experiment, 19th century (engraving); (add.info.: Engraving depicting an Louis Pasteur experiment demonstrating that fermentation)

A scene from within the WM Younger & Co., Holyrood Brewery
5308443 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - cleansing beer in union casks)

A scene from within the WM Younger & Co., Holyrood Brewery
5308437 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - cleansing beer in union casks)

A scene from within the WM Younger & Co., Holyrood Brewery
5308435 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co)

Louis Pasteur's first apparatus for cooling and fermenting wort
3733830 Louis Pasteur's first apparatus for cooling and fermenting wort.; (add.info.: Engraving depicting Louis Pasteur's first apparatus for cooling)

A scene from within the WM Younger & Co., Holyrood Brewery
5308438 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - the mashing stage)

A scene from within the WM Younger & Co., Holyrood Brewery
5308442 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - cleansing beer in union casks)

An engraving depicting fermenting vessels in which cool beer or wort fermented with yeast, 19th century
5311432 An engraving depicting fermenting vessels in which cool beer or wort fermented with yeast, 19th century; (add.info.: Date: 1841); Universal History Archive/UIG.

An Louis Pasteur experiment
3733828 An Louis Pasteur experiment.; (add.info.: Engraving depicting an Louis Pasteur experiment demonstrating that fermentation and putrefaction are caused by air-borne organisms)

Louis Pasteur's first apparatus for cooling and fermenting wort
3733829 Louis Pasteur's first apparatus for cooling and fermenting wort.; (add.info.: Engraving depicting Louis Pasteur's first apparatus for cooling)

An engraving depicting fermenting vessels in which cool beer or wort fermented with yeast, 19th century
5311434 An engraving depicting fermenting vessels in which cool beer or wort fermented with yeast, 19th century; (add.info.: Date: 1841); Universal History Archive/UIG.

A scene from within the WM Younger & Co., Holyrood Brewery
5308444 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - cleansing beer in union casks)

A scene from within the WM Younger & Co., Holyrood Brewery
5308441 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co)

A scene from within the WM Younger & Co., Holyrood Brewery
5308439 A scene from within the WM Younger & Co., Holyrood Brewery.; (add.info.: Engraving a scene from within the WM Younger & Co., Holyrood Brewery - the mashing stage)

Louis Pasteur's first apparatus for cooling and fermenting wort
3733831 Louis Pasteur's first apparatus for cooling and fermenting wort.; (add.info.: Engraving depicting Louis Pasteur's first apparatus for cooling)

Chinese tea farmers using monkeys to gather tea leaves, Camellia sinensis. Handcoloured copperplate engraving from Rudolph Ackermanns Repository of Arts, London, 1821

Where Sake is Sold, 1890 (brush & black ink with gray wash on paper)
1152075 Where Sake is Sold, 1890 (brush & black ink with gray wash on paper) by Blum, Robert Frederick (1857-1903); 16.3x19.8 cm; Sterling and Francine Clark Art Institute, Williamstown

Gathering coconuts for the preparation of Toddy in India (colour engraving)
CHT221570 Gathering coconuts for the preparation of Toddy in India (colour engraving) by French School, (19th century); Bibliotheque des Arts Decoratifs, Paris

Still Life with Chinese Porcelain Bowl Date: 1662

Vendor of pulque near Rioverde, San Luis Potosi, Mexico
A typical vendor of pulque with her donkey-drawn cart on a country road near Rioverde, San Luis Potosi, Mexico. Pulque is an alcoholic drink made from the fermented sap of the maguey (agave) plant

Acetobacter and Schizosaccharomyces. Coloured scanning electron micrograph of Acetobacter bacteria and Schizosaccharomyces yeast cells in a culture of Kombucha" tea

Gingerbread Men
Richly Decorated Fancy Figures in Fermented Sweet Dough - traditional and modern shapes (note the golfer !) not necessarily made with ginger. Date: circa 1930

Interior of a pulque bar, Mexico City, Mexico
Interior of a pulque bar or pulqueria, Mexico City, Mexico, with barman and customer. Pulque is an alcoholic drink made from the fermented sap of the maguey (agave) plant. Date: circa 1905

Japan, Tokyo. Sake service, and delicacies

The brewer pressing out fermented bread in a basket. Beer drained through into pot beneath. Saqqarah. Cairo Museum. Photographc1910

Cocoa (Theobroma cacao) crop, fermented beans drying naturally on plantation, Belmont Estate, Grenada, Grenadines, Windward Islands, Lesser Antilles, August

Cocoa (Theobroma cacao) crop, close-up of fermented beans drying naturally on plantation, Belmont Estate, Grenada, Grenadines, Windward Islands, Lesser Antilles, August

Bottles of red wine vinegar and white wine vinegar

Above view of soy sauce in circular white dish

Fermented bean curd in spoon and jar

Red Wine (LM)
Red Wine. Light micrograph of red wine shown under polarized light, showing crystals forming. Magnification x396 (x94 at 10cm wide)

Red Wine (LM) C014 / 1714
Red Wine. Light micrograph of red wine shown under polarized light, showing crystals forming. Magnification x396 (x94 at 10cm wide)

Red Wine (LM) C014 / 1713
Red Wine. Light micrograph of red wine shown under polarized light, showing crystals forming. Magnification x396 (x94 at 10cm wide)

Fermented Ginger Beer (LM) C014 / 1695
Fermented ginger beer. Light micrograph of fermented ginger beer under differential interference contrast, showing yeast and ginger root debris. Magnfication x1625 (x385 at 10cm wide)

Fermented Ginger Beer (LM) C014 / 1694
Fermented ginger beer. Light micrograph of fermented ginger beer under phase contrast, showing yeast and ginger root debris. Magnfication x1625 (x385 at 10cm wide)

QR code after being scanned C013 / 9472
QR code (on bottle) after being scanned by a mobile phone. A QR code, designed to be scanned by devices such as mobile phones

QR code being scanned C013 / 9471
QR code (on bottle) being scanned by a mobile phone. A QR code, designed to be scanned by devices such as mobile phones, is a matrix barcode that consists of black modules arranged in a square

Caribbean millet brew, 16th century
Caribbean millet brew. 16th-century artwork of Caribbean women spitting saliva into tubs of millet and roots to aid fermentation. The form of millet is called auaty, and the brew is called cahouin

Cairo - Sellers of Bouza
Itinerant sellers of Bouza, a fermented alcoholic beverage produced from wheat in Egypt. Is this the origin of the English term booze??? Date: circa 1910s

Fancy Breads
Fancy breads of fermented sweet dough Date: early 20th century

Yoghurt. Natural yoghurt in a cup

Healthy snack. Woman carrying a pot of yoghurt and three tangerines (Citrus reticulata). The fruit is a good source of vitamin C

Oat products. Selection of food products derived from oats. These are oat milk (top), oat flakes (right) and oatcakes (left). Oats are contain a good mix of protein, carbohydrate and fatty acids

Soya products. Selection of food products derived from the soya bean (lower left). These are tofu (bean curd, upper left), milk (centre right) and soy sauce (lower centre)

Healthy breakfast. Slice of melon (Cucumis melo) topped with yoghurt and almonds (Prunus dulcis). The melon is a good source of vitamin C, while the almonds are rich in E and B-complex vitamins

Glass of white wine
White wine in a glass

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"Fermented: A Journey Through Cultures and Flavors" Harvesting cider apples, Herefordshire, England. Apples for cider are not carefully picked: Witness the rustic charm of apple harvesting in Herefordshire, England as farmers gather cider apples with a carefree spirit, knowing that imperfections only add character to their fermented creations. Chinese tea farmers using monkeys to gather tea leaves: Unveiling an age-old tradition in China's tea plantations, witness the remarkable bond between man and monkey as these intelligent creatures assist in gathering delicate tea leaves for fermentation - a testament to the harmony between nature and culture. Where Sake is Sold, 1890 (brush & black ink with gray wash on paper): Step back in time to 1890 Japan and immerse yourself in the traditional artistry depicted within this captivating artwork showcasing sake's humble origins - a true reflection of its rich history and enduring popularity. Gathering coconuts for the preparation of Toddy in India (colour engraving): Embark on a vibrant journey through India's lush landscapes as locals skillfully collect coconuts destined for the creation of Toddy - an indigenous drink celebrated for its unique fermentation process that tantalizes taste buds across generations. Still Life with Chinese Porcelain Bowl Date: 1662: Transport yourself to ancient China through this exquisite still life painting capturing a moment frozen in time; marvel at the juxtaposition of delicate porcelain alongside fruits waiting patiently to be transformed by fermentation into delectable delights. Gingerbread Men: Indulge your senses with nostalgic memories evoked by these adorable gingerbread men; their warm aroma fills kitchens worldwide during festive seasons when spices meld together harmoniously through fermentation, creating irresistible treats. Interior of a pulque bar, Mexico City, Mexico.