Fermented Collection
"Fermented: A Journey Through Cultures and Flavors" Harvesting cider apples, Herefordshire, England
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"Fermented: A Journey Through Cultures and Flavors" Harvesting cider apples, Herefordshire, England. Apples for cider are not carefully picked: Witness the rustic charm of apple harvesting in Herefordshire, England as farmers gather cider apples with a carefree spirit, knowing that imperfections only add character to their fermented creations. Chinese tea farmers using monkeys to gather tea leaves: Unveiling an age-old tradition in China's tea plantations, witness the remarkable bond between man and monkey as these intelligent creatures assist in gathering delicate tea leaves for fermentation - a testament to the harmony between nature and culture. Where Sake is Sold, 1890 (brush & black ink with gray wash on paper): Step back in time to 1890 Japan and immerse yourself in the traditional artistry depicted within this captivating artwork showcasing sake's humble origins - a true reflection of its rich history and enduring popularity. Gathering coconuts for the preparation of Toddy in India (colour engraving): Embark on a vibrant journey through India's lush landscapes as locals skillfully collect coconuts destined for the creation of Toddy - an indigenous drink celebrated for its unique fermentation process that tantalizes taste buds across generations. Still Life with Chinese Porcelain Bowl Date: 1662: Transport yourself to ancient China through this exquisite still life painting capturing a moment frozen in time; marvel at the juxtaposition of delicate porcelain alongside fruits waiting patiently to be transformed by fermentation into delectable delights. Gingerbread Men: Indulge your senses with nostalgic memories evoked by these adorable gingerbread men; their warm aroma fills kitchens worldwide during festive seasons when spices meld together harmoniously through fermentation, creating irresistible treats. Interior of a pulque bar, Mexico City, Mexico.