Edible Snail Collection
"In these lower levels we came upon the shadowy shapes of dead ships" - an enchanting illustration from The Voyages of Doctor Dolittle, 1922
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"In these lower levels we came upon the shadowy shapes of dead ships" - an enchanting illustration from The Voyages of Doctor Dolittle, 1922, perfectly captures the mysterious allure of the edible snail. Le Vocabulaire Illustre: Escargot; Snail; Schnecke (engraving) showcases the intricate beauty and unique characteristics of this fascinating creature. Its spiral shell, delicately etched with lines that tell tales of resilience and survival. German snails (coloured engraving) display a vibrant array of colors, reflecting their diverse habitats and environments. These resilient mollusks have adapted to various landscapes over centuries. Burgundy Snail or Edible Snail -Helix pomatia-, Baden-Wurttemberg, Germany portrays a gastronomic delight cherished in many culinary traditions. Known for its rich flavor and tender texture, it has become a sought-after ingredient in gourmet dishes around the world. Page from The Little Folks Picture Natural History, c 1900 (chromolitho) brings to life the intricate details of this remarkable creature's anatomy. From its retractable tentacles to its muscular foot that propels it forward with grace and elegance. The Burgundy Snail -Helix pomatia- is not only a culinary treasure but also holds cultural significance in many regions. It symbolizes patience and slow living – reminding us to savor each moment like these magnificent creatures do as they leisurely traverse their surroundings. ITALY, Veneto, Treviso fish market offers a glimpse into local cuisine where snails are celebrated as delectable treats. Their presence at such markets highlights their popularity among food enthusiasts who appreciate their unique taste profiles. In Italy's picturesque Tuscany region lies a Roman Snail (Helix pomatia), perched on the stem of a dry plant – an exquisite sight capturing nature's delicate balance between beauty and survival.