Dry Fruit Collection
"Dry Fruit: A Journey Through Flavors and Cultures" Embark on a sensory adventure as we explore the world of dry fruit
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"Dry Fruit: A Journey Through Flavors and Cultures" Embark on a sensory adventure as we explore the world of dry fruit, from the vibrant Maeklong Railway Market in Samut Songkhram, Bangkok, Thailand to the serene walnut tree branches adorned with ripe nuts. Intricately handcoloured stipple copperplate engravings by Lambert Junior bring to life Pierre Jean-Francois Turpin's drawings of walnut trees, showcasing their leaves, branches, and delicious nut-filled shells. Transport yourself to a still-life scene from 1656 where vanity takes center stage with an oil painting depicting various dry fruits. Discover the fascinating botany behind pistachio trees (Pistacia vera) through another collaboration between Lambert Junior and Pierre Jean-Francois Turpin. Delight in their detailed illustrations capturing pistachio branches laden with ripe fruits that house those beloved pistachio nuts. Immerse yourself in Madrid's bustling Puerta del Sol as you witness a peanut merchant sketching live amidst the lively atmosphere. Experience firsthand the energy and passion surrounding these humble yet versatile legumes. The journey continues with Le cannameliste francais's service de campagne taking us deeper into exploring different varieties like coriander seeds and celery fruit through scanning electron microscopy (SEM). Witness their intricate details up close, revealing nature's artistry at its finest. Ajowan fruits beckon us next; their unique shape and aroma adding depth to culinary creations. And let us not forget about anise - SEM imagery showcases its delicate structure while enticing our taste buds with its distinct flavor profile. From traditional markets in Thailand to artistic representations spanning centuries, this captivating exploration offers a glimpse into diverse cultures intertwined by one common thread – our love for these nutrient-rich treasures that add zest to our lives.