Dried Beans Collection

Pulses in the market, Monywa, Sagaing, Myanmar, Southeast Asia

Large selection of dried Peas, Lentils and Beans, close up

Close-up of dried beans with white eyes, in pile

Red kidney beans arranged in a circular pattern, close up

Four dried bean varieties presented on wooden spoons, red kidney beans, cannellini beans, black beans, borlotti beans

Bowl of reddish brown Borlotti beans

Packet of dry Lentils, scattered white Pulses, tins of white Beans and Chickpeas

Dried pulses (Phaseolus vulgaris) in bowls. These are black beans (upper right), red kidney beans (upper left), borlotti beans (bottom) and green lentils (Lens culinaris, centre)

Dried beans and peas, Market of Sant Ambrogio, Florence (Firenze), Tuscany, Italy, Europe

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Discover the rich and diverse world and pulses in the vibrant markets of Monywa, Sagaing, Myanmar, and Southeast Asia. Our large selection includes a close-up of white-eyed dried beans in a pile, red kidney beans arranged in a circular pattern, and a four-variety tasting featuring red kidney beans, cannellini beans, black beans, and borlotti beans. Savor the reddish brown hue of borlotti beans, or try our packet of dry lentils, scattered white pulses, tins of white beans, and chickpeas. Dried beans and peas continue to captivate palates in the bustling Market of Sant Ambrogio in Florence (Firenze), Tuscany, and beyond. Embrace the timeless tradition and versatility of these humble yet nourishing legumes.