Cooking Collection (page 21)

Home made ravioli filled with fresh spinach and ricotta

Chilean dish named mariscos al disco on open fire, Valparaiso, Valparaiso Province, Valparaiso Region, Chile

europe, Italy, Sicily. Palermo, a place setting with the Sarde Beccafico, a traditional local dish

europe, Italy, Sicily. Palermo, traditional sarde beccafico prepared during a cooking course

Africa, Seychelles, Mahe. Cinnamon sticks sold in the Sir Selwyn Selwin Clarke Market in Victoria

Frittura di Pesce, fried fish in Naples, Italy

Glastonbury Abbots Kitchen ZEH01_01_02
GLASTONBURY ABBEY, ABBOTs KITCHEN, GLASTONBURY, MENDIP, SOMERSET. Stereoscopic view showing the Abbots kitchen at Glastonbury Abbey

France, Guadalupe, Petit-Bourg, Woman crushing manioc pieces

Americas, South America, Brazil, Bahia, Salvador, seafood moqueca - one of the specialities of Bahian cuisine

A part of a giant Torta weighing 820 kg and 67-meters long is pictured, during an attempt at the worlds biggest sandwich (commonly called a Torta in Mexico), in Mexico City, Mexico, July 26, 2017

Students take a vegetarian cooking class with Chef Jesus Serrano at the Institute of Haute Cuisine in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

A woman prepares tomato sauce in her kitchen at the colonial city of Granada, Nicaragua January 29, 2018. REUTERS/Oswaldo Rivas

Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a soup in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Mooncakes with Chinese words Support each other are seen at Wah Yee Tang Bakery in Hong
Mooncakes with Chinese words " Support each other" are seen at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

An employee makes anti-extradition bill mooncakes at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

An employee makes mooncakes with anti-extradition bill slogans at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

An employee poses with an anti-extradition mooncake with Chinese words Support each
An employee poses with an anti-extradition mooncake with Chinese words " Support each other" at Wah Yee Tang Bakery in Hong Kong, China July 12, 2019. REUTERS/Tyrone Siu

Kazakh village in Zhailau, during Nauryz (Spring holiday)
People in a high altitude summer pasture in Zhailau (Jailou), located in the Ile-Alatau State National Natural Park, Kazakhstan, during Nauryz (the traditional Spring holiday)

Barbequing meat sticks in China Town, Kuala Lumpur, Malaysia

Cambodia, Siem Reap, Bugs Cafe, restaurant that serves cooked insects, menu showing tarantula donuts

Thailand, Bangkok, Khaosan Road, Pad Thai Noodles

Asia, South East Asia, Vietnam, Vietnamese food, barbecued fish

Tagines cooking, Marrakech, Morocco, North Africa

Europe, Iberia, Portugal, The Alentejo, Local Desert

Orange sweets. Setubal, Portugal

Traditional christmas sweets (azevias), Portugal

Traditional christmas sweets, sweet rice (arroz doce), Portugal

Traditional christmas sweets (fatias douradas), Portugal

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

Asia, Southeast Asia, Vietnam, Hoi An. Vietnamese food

Spices in the The Egyptian Bazaar, Istanbul, Turkey

italy, Liguria. Seafood dinner with octopus on pea cream

Italy, Tuscany, candle light dinner with ravioli and chianti wine in Suvereto

Italy, Tuscany, a wine tasting at the winery Gualdo del Re near to Suvereto including cheese and cold cuts

Pottery, Guellala, Djerba, Tunisia

europe, italy, umbria. Pasta making traditional style

Kachori (flour and dough ball) being cooked, Bundi, Rajasthan, India

India, Maharashtra, Mumbai, The Table restaurant, view along the bar

Kigali, Rwanda. A chef prepares lunch at the Bourbon Coffee shop. (MR)

Grilled sardines, one of the delights of Setubal. Portugal

Native Uro Family preparing a meal, Uros Floating Islands, Lake Titicaca, Puno Region, Peru

Hsipaw Morning Market, Hsipaw, Shan State, Myanmar, Asia

Europe, Italy. Delicious antipasti made of sword fish and cavia

Europe, Italy. Liguria. Preparing genovese pesto during a cooking course

Balinese dish of Be Siap Basa Mekalas (chicken in cardamon sauce), Bali, Indonesia

Chicken satay, Bali, Indonesia

All Professionally Made to Order for Quick Shipping

"Exploring the Art of Cooking: From Velazquez's Old Woman to Modern Culinary Delights" Step into the past with Diego Velazquez's masterpiece, "Old Woman Cooking Eggs, " capturing the essence of culinary traditions in 1618. Marvel at a collection of copper border and jelly moulds, showcasing the craftsmanship that elevates cooking from mere sustenance to an art form. Indulge your senses with "The Vegetabull" poster, celebrating nature's bounty and inspiring creative dishes bursting with flavor. Transport yourself to an Irish Cottage, where generations have gathered around hearths, sharing stories and savoring hearty meals cooked with love. Admire a selection of jelly and cake moulds that add whimsy and elegance to desserts, turning them into edible works of art. Witness history unfold aboard Zeppelin LZ 127 Graf Zeppelin galley in 1933 as skilled chefs navigate high altitudes while preparing exquisite meals for discerning travelers. Travel back in time to post-war London kitchens in 1947, where dedicated chefs work tirelessly to create culinary masterpieces that nourish both body and soul. Chuckle at A. H. Cadier, senior chef at Brighton Pavilion being handed fake chickens by mischievous juniors – a reminder that even professionals can find humor amidst their serious craft. Discover the ingenious world of Heath Robinson's "Economics à la Heath Robinson, " where cooking becomes a delightful contraption blending creativity with resourcefulness. Unleash your inner chef as you delve into the pages of "Joy of Perfect Cooking, " unlocking secrets passed down through generations for unforgettable dining experiences. Be captivated by a brochure cover advertising Triplex Grates/Ranges - witness how innovation meets functionality in kitchen appliances designed for effortless cooking pleasure.