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South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill


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South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill

South America, Peru, Lima. A Causa trio with ceviche, chinguirito, salmon with dill, cushuro, chonta, cocona sauce and duck prosciutto by Rafael Piqueras at the Maras restaurant (PR)

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Media ID 19417132

© Alex Robinson/ AWL Images Ltd

Business Cooking Cuisine Fine Dining Gastronomy Gourmand Gourmet Haute Cuisine Lima Peru Peruvian Property Released Salmon Westin


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> South America > Peru > Lima

> South America > Peru > Peru Heritage Sites > Lima


EDITORS COMMENTS
This print showcases the culinary artistry of South America, specifically Peru's vibrant capital city, Lima. The image captures a visually stunning Causa trio meticulously crafted by renowned chef Rafael Piqueras at Maras restaurant in the Westin Hotel and Convention Center. The dish is an exquisite combination of flavors and textures, featuring ceviche, chinguirito, and salmon with dill. Each element is thoughtfully presented alongside unique ingredients such as cushuro (a traditional Andean algae), chonta (palm heart), cocona sauce (made from a tropical fruit), and duck prosciutto. Piqueras' creation exemplifies fine dining at its finest - a testament to Peruvian cuisine's reputation for being both innovative and deeply rooted in tradition. This gastronomic masterpiece offers a glimpse into the world of haute cuisine, where every detail matters. The photograph beautifully captures the colors, shapes, and intricate plating techniques used to present this extraordinary dish. It invites viewers to appreciate not only the visual appeal but also the complex flavors that await those fortunate enough to indulge in this culinary delight. Whether you are a gourmand seeking new taste sensations or simply intrigued by global cuisines, this print serves as an enticing invitation to explore Peru's rich culinary heritage through its diverse flavors and artistic presentations.

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