Cook Collection (page 4)

Pygoscelis antarcticus, chinstrap penguin
Ff. 82. Watercolour painting by George Forster annotated Aptenodytes antartica and made during Captain James Cooks second voyage to explore the southern continent (1772-75)

Silhouette, To Have a Finger in the Pie
To Have a Finger in the Pie -- silhouette of a man in a tall hat (probably a chef) tasting a pie

Poster advertising National Savings (the best British recipe for prosperity), with six recipes from one of the first television chefs, Philip Harben (1906-1970). circa 1940s

Kitchen staff, Piccadilly Hotel, London W1
Group photo of kitchen staff and others, possibly with the manager at the centre of the front row, Piccadilly Hotel, London W1. Date: 1908

Tourists on a Thomas Cook Tour
Tourists on a Thomas Cook tour, milling around on the verandah and outside the luxurious Shepheards Hotel, Cairo. 1920s

Tourists on camels - Egypt
Four male Tourists on a Thomas Cook tour, all about to take a trip by camel, with the help of a guide. circa 1910

Cooks Map of Tahiti
Cooks map of Tahiti. Date: 1769

Maori man, profile, 18th century
Maori man. Engraved plate showing a profile of a Maori man. Clearly seen are the facial tattoos, hair comb and other jewellery worn

Cooks Programme of Popular Day Outings
Cover illustration for Cooks Programme of Popular Day Outings by Rail, Coach and Steamer in connection with the Midland, North Eastern, and Lancashire & Yorkshire Railways

Cooks New Zealand Tours
Cover illustration for Cooks New Zealand Tours, showing tropical flora and fauna in a landscape. Date: 1897

Poster advertising Edwards soups -- adds stock to the pot! A plump cook carries a steaming pot to the table

Poster advertising Cooks Pure Toilet Soaps. Ed. Cook Ltd, East London

Jolly Plump Cook 1640
A jolly, plump cook (surrounded by poultry and other meats) proudly holds up a freshly made pie, decorated with a feather

Garlic for sale on the market in Cours Saleya, Nice, Alpes Maritimes, Cote d Azur, Provence, France, Europe

Js Bach / Cook / Sichlong
JOHANN SEBASTIAN BACH German organist and composer

Donizetti / Cook
GAETANO DONIZETTI Italian opera composer

COOKs TIMETABLE 1937
Cooks Continental Time-Table

Social / Cowboys Wagon
A cowboy cook and the chuck wagon

Lady Cook & Boars Head
The cook bears in the Boars Head

Pacific / Cook 1770
Captain Cook takes formal possession of New South Wales

Pioneer settlers outside their log cabin. A woman cooks over a fire, watched by two children

Cooks Nile Service, Ps Tewfik
An illustrated cover of a passenger list for Cooks Nile Steamer Tewfik -- two Egyptian scenes with people, a sphinx, pyramids and palm trees

Summer Holidays in the British Isles, with Cooks
Cover illustration for Summer Holidays in the British Isles, with Cooks World Travel Service, showing a West Country scene with people playing on a sandy beach, fishing nets and seagulls

Early Medical Fund Society Committee Members, c1860
Members of the GWR Medical Fund Society Committee (from t-b, l-r) - R Cook, W Nicholson, J Armstrong, W Laverick, W Ellis, P H Mason, C Trimmer, W J Brown

Rustie Lee at the opening of her new restaurant in Hurst Street, Birmingham. 11th October 1985

Sushi chef preparing nigiri at Tsukiji fish market. Tokyo, Japan

Japanese kinfe store, Tokyo, Japan

Chef preparing takoyaki famous street food in Osaka, Japan

Shomben Yokocho (Piss Alley), Shinjuku, Tokyo, Japan

Philip Harben in his appearance in Meet Mr. Lucifer (1953)

FOOD LOVE
Saskia Dingemans

Spaghetti Sleeves
Julia Leister

Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century)
AIS5335290 Preparation of a banquet: illustration of a poem by the Persian poet Hafez (Hafiz Shirazi) (mid-14th century), from a manuscript (damascus, Syria) (miniature); Narodni Muzej, Belgrade

France, Lower Normandy, Calvados (14), Lisieux: Soldiers of the 20th regiment pose with cyclists, nurses and nurses
LUX4727301 France, Lower Normandy, Calvados (14), Lisieux: Soldiers of the 20th regiment pose with cyclists, nurses and nurses, 1910; (add.info.: France, Lower Normandy, Calvados (14)

A Dindonneau a la Millicient
5312002 A Dindonneau a la Millicient; (add.info.: Engraving depicting a Dindonneau a la Millicient - a turkey larded, or rather pique, braised, and served with savoury timballes and sauce follows)

Various garden herbs
5307938 Various garden herbs.; (add.info.: Engraving depicting various garden herbs: Thyme, Marjoram, Savoury, Hyssop, Pennyroyal and Sages)

Engraving depicting biscuits being put into the oven at the Peek Frean & Co
5309269 Engraving depicting biscuits being put into the oven at the Peek Frean & Co; (add.info.: Engraving depicting biscuits being put into the oven at the Peek Frean & Co.'s biscuit factory)

Crook's improved open-fire hot-plate kitchen range
5310303 Crook's improved open-fire hot-plate kitchen range; (add.info.: Engraving depicting Crook's improved open-fire hot-plate kitchen range, awarded a medal at the 1851 Exhibition)

The interior of a Russian peasant's cottage
5310136 The interior of a Russian peasant's cottage; (add.info.: Engraving depicting the interior of a Russian peasant's cottage showing the large stove used for cooking and heating)

A stock pot
5307355 A stock pot.; (add.info.: Engraving depicting a stock pot. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes)

A preserving pan
5307354 A preserving pan.; (add.info.: Engraving depicting a preserving pan. Dated 19th century. 01/01/1850); Universal History Archive/UIG.

An engraving depicting a hinged tin mould of the newly introduced 'Artichoke' pattern, 19th century
5311148 An engraving depicting a hinged tin mould of the newly introduced 'Artichoke' pattern, 19th century; (add.info.: Date: 1892); Universal History Archive/UIG.

An engraving depicting the frying of oysters in an American snack-bar, 19th century
5311022 An engraving depicting the frying of oysters in an American snack-bar, 19th century; (add.info.: Date: 1879); Universal History Archive/UIG.

An advert for the "Thorncliffe" cooking-range. Advantages includes great economy on fuel
5310753 An advert for the "Thorncliffe" cooking-range. Advantages includes great economy on fuel, perfection in cooking and plentiful supply of water

The cook and the parlour maid, 1875 (engraving)
5616388 The cook and the parlour maid, 1875 (engraving); Universal History Archive/UIG.

United States, Hawaiian Island: Hawaiian family eating a dish from taro roots, mid 19th century
NWI4965256 United States, Hawaiian Island: Hawaiian family eating a dish from taro roots, mid 19th century. Colour engraving of the 19th century.; (add.info.: United States)

American daily life: pioneer camps, with their carts, on the Great Plains
NWI4885938 American daily life: pioneer camps, with their carts, on the Great Plains, preparing for the night along the Great Oregon Trail, the main land route across the Rockies, circa 1850

Population of America: mother cooking in a kettle in front of the fireplace, 18th century
NWI4879688 Population of America: mother cooking in a kettle in front of the fireplace, 18th century. Colouring engraving of the 19th century.; (add.info.: Population of America)

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"Captivating Culinary Moments: From Chef Keith Floyd to Old Woman Cooking Eggs" Step into the world of cooking as we explore a diverse range of captivating moments that celebrate the art and joy of preparing delicious meals. Let's embark on this flavorful journey, starting with renowned chef Keith Floyd at The Maltsters Arms in Tuckenhay back in April 1992. With his expertise and passion, he mesmerized both diners and viewers alike, creating culinary masterpieces that delighted all senses. Traveling through time, we encounter Diego Velazquez's masterpiece "Old Woman Cooking Eggs" from 1618. This painting immortalizes the simplicity and beauty found in everyday cooking scenes, reminding us of the timeless connection between food and culture throughout history. As our exploration continues, we find ourselves aboard the majestic Zeppelin LZ 127 Graf Zeppelin in 1933. Amidst its galley, skilled cooks worked tirelessly to create delectable dishes for passengers soaring through the skies. Their dedication showcases how cooking transcends boundaries even amidst extraordinary circumstances. Nature also plays a vital role in our culinary adventures; behold the coastal banksia (Banksia integrifolia), an Australian native plant whose flowers bear striking resemblance to kitchen utensils. Its presence reminds us of nature's inspiration behind many innovative recipes. The joyous pursuit of perfect cooking is beautifully captured by "Joy of Perfect Cooking, " where every page unfolds new possibilities for aspiring chefs seeking perfection on their plates. This iconic book has become a trusted companion for countless home cooks around the world. Intriguingly designed brochures advertising Triplex Grates/Ranges entice us with promises of enhanced culinary experiences within our own kitchens – revolutionizing how we cook at home while embracing modernity without sacrificing tradition. Delmonicos Restaurant's bustling kitchen in New York City takes us back to 1902 when Joseph Byron skillfully photographed its vibrant atmosphere.