Chinese Cabbage Collection

Illustration of cauliflower, Brussels Sprouts, cabbage, radish, Chinese Cabbage and kale growing in

Rocket and Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with expanded clay, with nutrients used to grow salad vegetables, Todmorden

Pak choi growing in aquaponics unit, water from tanks containing tilapia fish is pumped into trough with expanded clay, with nutrients used to grow salad vegetables, Todmorden, West Yorkshire

Close-up of chinese cabbage

Chinese flat cabbage

Positioning uncooked open-faced dumplings (Shao Mai) on top of Chinese cabbage leaves in bamboo steamer

Using kitchen knife to cut core from Chinese cabbage on chopping board

Sichuan-style vegetable stir-fry of Chinese cabbage, bok choy, sprouting broccoli, asparagus, in dish with pair of chopsticks

Chinese Cabbage head

Grilled Thai chicken and Chinese cabbage salad with peanut-lime dressing, in silver coloured bowl, salad servers

Selection of cabbage heads and a swiss chard leaf

Row of Chinese cabbages on soil

Baechoo kimchi, Chinese cabbage stuffed with vegetables, served with bowl of white rice and soy sauce, on bamboo place mat

Chinese cabbage, mustard greens, mange tout, bean sprouts, Chinese celery cabbage, Chinese white cabbage, and Chinese chives

Using cleaver to finely chop Chinese cabbage leaf for fried potstickers

Brassica rapa pekinensis, Chinese Cabbage, close up

Steamed open-faced Dumplings (Shao Mai) served with cabbage leaf, herbs, and savoury sauce

Bok Choy with leaf separated on white background

Bok Choy on white background

Chinese cabbage, close-up

Pak choi on a plate
Pak choi (Brassica chinensis) cooked and served on a plate. The leaves and stalks of this plant, also called Chinese cabbage, are eaten as a vegetable and are often used in Chinese cooking

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"Discover the Versatility and Nutritional Benefits of Chinese Cabbage" Illustrated in a lush garden, witness the vibrant growth of cauliflower, Brussels sprouts, cabbage, radish, Chinese cabbage, and kale. Experience the innovative aquaponics system as pak choi thrives in water pumped from tanks housing tilapia fish into troughs filled with expanded clay. Rocket and pak choi flourish in an aquaponics unit where water enriched by tilapia fish is channeled through expanded clay for optimal growth. Marvel at the close-up beauty leaves that boast a unique texture and refreshing taste. Explore the world of culinary possibilities with Chinese flat cabbage – a versatile ingredient perfect for stir-fries or salads. Witness traditional cooking techniques as uncooked dumplings are delicately placed on top of fresh Chinese cabbage leaves within a bamboo steamer. Learn essential kitchen skills as a chef expertly removes the core from Chinese cabbage using a sharp knife on a chopping board. Savor the flavors of Sichuan-style vegetable stir-fry featuring Chinese cabbage, bok choy, sprouting broccoli, and asparagus – all served with chopsticks for an authentic experience. Admire the impressive size and shape of a matured head ready to be transformed into delectable dishes bursting with flavor. Indulge in an enticing grilled Thai chicken and Chinese cabbage salad drizzled with peanut-lime dressing – presented elegantly in a silver-colored bowl alongside salad servers. Chinese cabbage offers not only visual appeal but also numerous health benefits due to its high fiber content and rich vitamin C levels. Whether enjoyed raw or cooked in various recipes spanning different cuisines worldwide, this leafy green adds both nutrition and taste to your meals.