Chili Collection (page 9)

European freshwater crayfish in tomato sauce (Austropotamobius pallipes)

Hot chili peppers (Capsicum L)

Vietnam, Dien Bien Phu, city market, chillies
Vietnam, Dien Bien Phu. City market, chilies

Asia, Vietnam. Limes and chili peppers for sale at the Dong Ba Market, Hue, Thua Thien-Hue

Peppers and other produce in a market in Hoi An, Vietnam

Thailand, Bangkok. Maeklong railroad tracks market. Typical hot and spicy Thai peppers used in everyday curries and meals

Malaysia, Borneo, Semporna, hot chili

Malaysia, Borneo, Semporna, red chili

Red chili for sale, Beopjusa Temple Complex, South Korea

Selling spices at the market, Guilin, Guangxi, China

Hot Chilli Monster
A conceptual photo composite of a Monster made of sweating hot plastic sheet background, glowing red glass marble eyes, and teeth made of red hot chili peppers. symbolizing HOT

Bike with chili basket, vintage style
Bicycle with chili basket against pastel colored wall. Rome, Italy

Bicycle with chili baskets, vintage look

Source Size = 1824 x 2434
Senor Don Jose Joaquin Perez, the New President of Chili

USA, New Mexico, Taos, Gate and ristra

Various coated peanuts, curry, Wasabi and chili flavours

Peanuts in various flavoured coatings, chili, Wasabi, curry and paprika

Various coated peanuts, Wasabi and chili flavours

Peanuts in various coatings, chili, wasabi, curry and paprika

Dried chili peppers, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient

Chilli -Capsicum sp. -, red chilli peppers drying in the sun, northern Thailand, Thailand, Asia
Chilli -Capsicum sp.-, red chilli peppers drying in the sun, northern Thailand, Thailand, Asia

Red chillies

Pepperoni and cheese pizza

Dried cracked hot chili, organic quality

Three chili peppers in the German national colors, photo composing

Red Chili Pepper -Capsicum-

Red sweet long peppers

Dried red chili, Kerala, India

Many chili peppers, Laos, Southeast Asia, Asia

Chili peppers and garlic for sale at the bazaar, Bukhara, Uzbekistan

Basket with red chili peppers

Bag filled with chili peppers, Devaraja Market, Mysore, Karnataka, South India, India, South Asia, Asia

View of Moais -- stone statues of the Rapa Nui culture -- on the Ahu Tongariki site on Easter Island, 3700 km off the Chilean coast in the Pacific Ocean, on August 12, 2013

The Flag of Chile - Silk backing
The Flag (Standard) of Chile ( Chili ) - printed on Silk. Date: 1914

USA, NM, Ristra For Sale

USA, NM, Santa Fe, Canyon Road, Gallery Door

North America, Mexico, Baja. Marinated chilis, olives and vegetables

North America, USA, New Mexico. Adobe Blue Door and Hanging Chilis

North America, Mexico, Oaxaca, Ocotlan Chiles and peas for sale at market
North America, Mexico, Oaxaca, Ocotlan, Chiles and peas for sale at market

Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Christ in the House of Martha and Mary (1618). Martha supervises work in the kitchen where the cook uses pestel and mortar to pound ingredients

Spices, Jaipur, Rajasthan, India, Asia

Three fruit and cream puffs, filled with kiwi fruits, blueberries and raspberries and dusted with sugar, in a row

Tuna steak with salsa

Dry roasting - chillies being dry-fried

Prawns with Mint Chilli and Ginger

Capsicum sp. roasted green and red Chillies on grill rack, view from above

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"Exploring the Fiery World of Chili: From Thai Spices to Santa Fe Ristras" Embark on a culinary journey through the vibrant flavors and rich history of chili, a spice that has left an indelible mark on cuisines worldwide. Originating in Thailand, this small but mighty ingredient has become synonymous with Southeast Asian cuisine. Its fiery kick adds depth and complexity to traditional Thai dishes, making them an explosion of flavors. Dating back centuries, chili peppers have been celebrated for their intense heat and distinctive taste. In fact, Elizabeth Blackwell's 1735 line engraving captures the allure of this spice in her book "A Curious Herbal, " showcasing its red-hot essence. Across continents, chili peppers have found their way into various cultures' kitchens. Diego Velasquez's painting "Christ in the house of Mary and Martha" depicts how even during biblical times, chili was used to add zest to meals. Fast forward to modern-day Santa Fe in New Mexico, where dried red chilies hang from doorways as decorative ristras – a symbol of both tradition and flavor. Santa Fe itself is renowned for its fusion of Mexican and Native American influences when it comes to cooking with chili. The display of vibrant red peppers alongside sunflowers showcases the region's love affair with this spicy ingredient. From Asia to America, Vietnamese cuisine also embraces the tantalizing taste of chili. Its inclusion brings forth boldness and excitement that perfectly complements traditional Vietnamese dishes like pho or banh mi. Mexico holds a special place in the heart of all things chili-related; after all, it is home to countless varieties that range from mild jalapeños to tongue-tingling habaneros. As depicted on Mexico Map No , these fiery fruits are deeply ingrained within Mexican culture – adding passion not only onto plates but into people's lives as well.