Chili Collection (page 11)

Cascabel chilli seed, SEM
Cascabel chilli seed, coloured scanning electron micrograph (SEM). The cascabel chilli is a cultivar of the domestic chili plant (Capsicum annuum)

The Strawberry
Represents five varieties of the Strawberry. Upper is the Golden-Drop, on the right is the Hautboy, the middle is the Chili Strawberry, and the lower is the Scarlet-Flesh Pine

Capsicum sp. caffree chilli
Plate 44 from Neilgherry birds and Miscellaneous (1858) by Margaret Bushby Lascelles Cockburn (1829-1928)

Capsicum minimum, chillies
Plate 59 by Margaret Bushby Lascelles Cockburn (1829-1928). Held at the Natural History Museum, London

Solanum melongena, eggplant and Capsicum sp. chilli
Plate 54 from Neilgherry birds and Miscellaneous (1858) by Margaret Bushby Lascelles Cockburn (1829-1928)

Bowl of Zuni corn soup made with ingredients of corn, posole, goat meat, chili pepper, green onion and cilantro. (PR)

Santa Fe, New Mexico, USA. Nopales (cactus pads) habanero and red chiles display

Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East

Saffron, Spice Market, Dubai, United Arab Emirates, Middle East

South America, Peru, Ancash Region. During the chili harvest a gorgeous carpet of crimson and sangria stretches to the horizon, North Coast, Peru

Mexico, Guerrero, Ixtapa. Mexican Souvenir Toys

Argentina, Salta, Cafayate, how to dry chili

Italy, food, ingredients for tomato sauce, traditional

Italy, food, calabrian hot sausage, traditional

USA, New Mexico. Welcome sign at the border between New Mexico and Texas, south of Carlsbad

Red peppercorns, sun-dried, southeast Anatolia, Turkey

Asia, Nepal, Kathmandu. Red chilies dry on straw mats in a courtyard in Kathmandu, a World Heritage Site, Nepal

Chiles at the market on Mahe Island

Thailand. Chili pepper decoration

Varieties of strawberry, including the Hoboy, the Chili strawberry, the Scarlet Alpine, and the Scarlet-Flesh Pine
STRAWBERRIES. Varieties of strawberry, including the Hoboy, the Chili strawberry, the Scarlet Alpine, and the Scarlet-Flesh Pine. Aquatint, 1812, by George Brookshaw

(Capsicum annuum): engraving after a drawing, 1726, by Maria Sibylla Merian
PEPPER PLANT (Capsicum annuum): engraving after a drawing, 1726, by Maria Sibylla Merian

(Piper sp. ) In fruit and in flower: engraving for Basilius Beslers Florilegium, published in Nuremberg in 1613
RED PEPPER PLANTS, 1613. (Piper sp.) In fruit and in flower: engraving for Basilius Beslers " Florilegium, " published in Nuremberg in 1613

CHILE: ROPE BRIDGE, 1870. A rope bridge across a river in the valley of Aconcagua. Wood enngraving, English, 1870

Old glory a story of our blue jackets in Chili i. e. Chile by
Old glory a story of our blue jackets in Chili i.e. Chile by Chas. T. Vincent. Date c1894

Cheloderus childreni is named after J. G. Children, the first keeper of the Zoology Department at the British Museum of Natural History. Cheloderus childreni is the only species in the genus

Chili Peppers (Capsicum annum) ripening in Summer

Chillies in spice market, Istanbul, Turkey, Europe

NATI2A-00111
Family living quarters in Taos Pueblo, New Mexico, 1800s Hand-colored woodcut of a 19th-century illustration

NATI2A-00017
Pueblo farmers watching over their fields, New Mexico. Hand-colored woodcut of a 19th-century illustration

NATI2A-00018
Women decorating pottery on the roof of a Pueblo village, New Mexico. Hand-colored woodcut of a 19th-century illustration

USA, Arizona, Tucson: Presidio Historic District House Detail

Lear / Nonsense / Chilli
There was an Old Person of Chili, whose conduct was painful and silly, He sate on the stairs, eating apples and pears, that imprudent Old Person of Chili

Lamb and chili For commercial use please contact Photoslot at website:photoslot email: info@photoslot skype: photoslot

Chilli peppers drying next to Highway 1, Baja, Mexico, North America

Chilies for sale, Alor Island, Alor, Indonesia, Southeast Asia, Asia

All Professionally Made to Order for Quick Shipping

"Exploring the Fiery World of Chili: From Thai Spices to Santa Fe Ristras" Embark on a culinary journey through the vibrant flavors and rich history of chili, a spice that has left an indelible mark on cuisines worldwide. Originating in Thailand, this small but mighty ingredient has become synonymous with Southeast Asian cuisine. Its fiery kick adds depth and complexity to traditional Thai dishes, making them an explosion of flavors. Dating back centuries, chili peppers have been celebrated for their intense heat and distinctive taste. In fact, Elizabeth Blackwell's 1735 line engraving captures the allure of this spice in her book "A Curious Herbal, " showcasing its red-hot essence. Across continents, chili peppers have found their way into various cultures' kitchens. Diego Velasquez's painting "Christ in the house of Mary and Martha" depicts how even during biblical times, chili was used to add zest to meals. Fast forward to modern-day Santa Fe in New Mexico, where dried red chilies hang from doorways as decorative ristras – a symbol of both tradition and flavor. Santa Fe itself is renowned for its fusion of Mexican and Native American influences when it comes to cooking with chili. The display of vibrant red peppers alongside sunflowers showcases the region's love affair with this spicy ingredient. From Asia to America, Vietnamese cuisine also embraces the tantalizing taste of chili. Its inclusion brings forth boldness and excitement that perfectly complements traditional Vietnamese dishes like pho or banh mi. Mexico holds a special place in the heart of all things chili-related; after all, it is home to countless varieties that range from mild jalapeños to tongue-tingling habaneros. As depicted on Mexico Map No , these fiery fruits are deeply ingrained within Mexican culture – adding passion not only onto plates but into people's lives as well.