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Cabbage Collection (#15)

"Cabbage: A Versatile and Nutritious Vegetable Delight" Cabbage, a member of the Brassica family

Background imageCabbage Collection: Using kitchen knife to cut cabbage

Using kitchen knife to cut cabbage

Background imageCabbage Collection: Cabbage head encased in green leaves

Cabbage head encased in green leaves

Background imageCabbage Collection: Plasmodiophora brassicae (Clubroot), diseased cabbage root, close-up

Plasmodiophora brassicae (Clubroot), diseased cabbage root, close-up

Background imageCabbage Collection: A cabbage leaf

A cabbage leaf

Background imageCabbage Collection: Cabbage head

Cabbage head

Background imageCabbage Collection: White cabbage

White cabbage

Background imageCabbage Collection: Bowls of vermicelli noodles with sauteed cabbage and toasted seeds, chopsticks, close-up

Bowls of vermicelli noodles with sauteed cabbage and toasted seeds, chopsticks, close-up

Background imageCabbage Collection: A selection of fruit and vegetables

A selection of fruit and vegetables

Background imageCabbage Collection: Pak Choi

Pak Choi

Background imageCabbage Collection: Fresh green cabbage

Fresh green cabbage

Background imageCabbage Collection: Bowl of coleslaw and a spoon

Bowl of coleslaw and a spoon

Background imageCabbage Collection: Roasted duck leg served with cabbage and gooseberry jam on white plate

Roasted duck leg served with cabbage and gooseberry jam on white plate

Background imageCabbage Collection: Fresh organic Brassica Oleracea (White Cabbage), sliced

Fresh organic Brassica Oleracea (White Cabbage), sliced

Background imageCabbage Collection: Sichuan-style vegetable stir-fry of Chinese cabbage, bok choy, sprouting broccoli, asparagus

Sichuan-style vegetable stir-fry of Chinese cabbage, bok choy, sprouting broccoli, asparagus, in dish with pair of chopsticks

Background imageCabbage Collection: Bubble and squeak, fried eggs on toast and a slice of tomato, served on a blue plate

Bubble and squeak, fried eggs on toast and a slice of tomato, served on a blue plate, view from above

Background imageCabbage Collection: Selection of vegetable leaves, including Pak Choi, Rocket, Chicory, Frisee and Radicchio

Selection of vegetable leaves, including Pak Choi, Rocket, Chicory, Frisee and Radicchio

Background imageCabbage Collection: Bowl of winter vegetable soup, served with some bread, and a glass of water

Bowl of winter vegetable soup, served with some bread, and a glass of water

Background imageCabbage Collection: Brassica oleracea Acephala, four stems of Kale

Brassica oleracea Acephala, four stems of Kale

Background imageCabbage Collection: Two heads of green cabbage, front view

Two heads of green cabbage, front view

Background imageCabbage Collection: Cabbage Castello, close-up

Cabbage Castello, close-up

Background imageCabbage Collection: Sack of potatoes, onions, marrow, beetroots, aubergines, asparagus, radishes, carrots

Sack of potatoes, onions, marrow, beetroots, aubergines, asparagus, radishes, carrots, sweet potatoes, cauliflower and cabbage heads

Background imageCabbage Collection: Ribollita, broth of cabbage, herbs, beans and vegetables, a typical Tuscan dish, view from above

Ribollita, broth of cabbage, herbs, beans and vegetables, a typical Tuscan dish, view from above

Background imageCabbage Collection: Collection of fresh vegetables

Collection of fresh vegetables

Background imageCabbage Collection: Savoy Cabbage head

Savoy Cabbage head

Background imageCabbage Collection: Transplanting cabbage seedlings, holding plant at correct depth

Transplanting cabbage seedlings, holding plant at correct depth and firming by pushing the dibber sideways towards roots, close-up

Background imageCabbage Collection: Lifting out cabbage seedlings from soil and placing them in bucket containing some water

Lifting out cabbage seedlings from soil and placing them in bucket containing some water, to prevent from wilting before transplanting, close-up

Background imageCabbage Collection: Using a spray-gun attachment on a hose to water cabbages

Using a spray-gun attachment on a hose to water cabbages

Background imageCabbage Collection: Vegetable plot containing various vegetables, including lettuces, onions, potatoes, runner beans

Vegetable plot containing various vegetables, including lettuces, onions, potatoes, runner beans, leeks, spinach and cabbages

Background imageCabbage Collection: Cabbage seedlings in a module tray and a seedling being transplanted from a pot into the module

Cabbage seedlings in a module tray and a seedling being transplanted from a pot into the module, close-up

Background imageCabbage Collection: Cabbages covered with netting to give protection from pests

Cabbages covered with netting to give protection from pests

Background imageCabbage Collection: Using watering can to water cabbage seedling in vegetable garden

Using watering can to water cabbage seedling in vegetable garden

Background imageCabbage Collection: Harvesting cabbages by cutting at the base with a knife, close-up

Harvesting cabbages by cutting at the base with a knife, close-up

Background imageCabbage Collection: Large selection of fresh vegetables

Large selection of fresh vegetables

Background imageCabbage Collection: Grilled white fish fillet served on white ceramic plate with steamed cauliflower florets

Grilled white fish fillet served on white ceramic plate with steamed cauliflower florets, cabbage leaf, and sliced courgettes

Background imageCabbage Collection: Wire rack shelving unit containing vegetables

Wire rack shelving unit containing vegetables

Background imageCabbage Collection: Savoy Cabbage leaf

Savoy Cabbage leaf

Background imageCabbage Collection: Rack of lamb served with cabbage parcel

Rack of lamb served with cabbage parcel

Background imageCabbage Collection: Cabbage leaf

Cabbage leaf

Background imageCabbage Collection: White cabbage leaf, close up

White cabbage leaf, close up

Background imageCabbage Collection: Using a chefs knife to cut red cabbage lenghtways in half

Using a chefs knife to cut red cabbage lenghtways in half

Background imageCabbage Collection: Using hands to remove cabbage leaves

Using hands to remove cabbage leaves

Background imageCabbage Collection: Red cabbages laying in strorage on straw

Red cabbages laying in strorage on straw

Background imageCabbage Collection: Row of Chinese cabbages on soil

Row of Chinese cabbages on soil

Background imageCabbage Collection: Baechoo kimchi, Chinese cabbage stuffed with vegetables, served with bowl of white rice

Baechoo kimchi, Chinese cabbage stuffed with vegetables, served with bowl of white rice and soy sauce, on bamboo place mat

Background imageCabbage Collection: Close-up of Savoy cabbages

Close-up of Savoy cabbages

Background imageCabbage Collection: Rows of cabbages growing outdoors in soil

Rows of cabbages growing outdoors in soil

Background imageCabbage Collection: Child chopping a variety of vegetables, to be used for stir-fry

Child chopping a variety of vegetables, to be used for stir-fry

Background imageCabbage Collection: Bowl of home-made coleslaw containing shredded cabbage, carrots, celery and spring onions

Bowl of home-made coleslaw containing shredded cabbage, carrots, celery and spring onions, flavoured with parsley and chives, on folded napkin, close-up



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"Cabbage: A Versatile and Nutritious Vegetable Delight" Cabbage, a member of the Brassica family, is an incredibly versatile and nutritious vegetable that has been enjoyed for centuries. From its leafy green appearance to its crunchy texture, it offers a range of culinary possibilities. In the world of art, it has made appearances in various forms. Whether it's an illustration showcasing a vibrant assortment of cauliflower, Brussels sprouts, radish, Chinese cabbage, and kale growing together or a captivating oil painting like "Quince, Cabbage, Melon, and Cucumber, " artists have found inspiration in this humble vegetable. Taking us back in time to 1950s Balham Market or even further to Dutch rabbits frolicking amidst cabbages in 1905; these images remind us of the cultural significance that cabbage holds across different eras. Not only does cabbage captivate our artistic senses but also plays a vital role on our plates. With fields filled with turnips as far as the eye can see in Lower Saxony or Victorian botanical illustrations displaying an array of vegetables and fruits including cabbage; we are reminded of its importance in our diet. Who could forget those adorable babies nestled among rows of cabbages? The iconic image evokes feelings of innocence and joy associated with new life – just like how cabbages symbolize growth and vitality. Delving into science reveals fascinating aspects too. Did you know about fractal patterns found within broccoli or how model Ruth Charlton posed proudly next to Charlie Weatherspoon's gigantic cabbage? These instances highlight not only nature's wonders but also human fascination with extraordinary produce. Nature enthusiasts will appreciate sightings such as graceful Cabbage White Butterflies fluttering around or vast Thai farms dedicated solely to cultivating this beloved vegetable. These glimpses into natural ecosystems showcase the interconnectedness between humans and their environment. Whether admired through artistry or savored at the dinner table, cabbage remains an enduring symbol of nourishment and creativity.