Brussels Sprouts Collection

Vegetables, Plantes legumieres
5324554 Vegetables, Plantes legumieres by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Vegetables, Plantes legumieres. Kohlrabi, Brassica oleracea var)

Vegetable Growers Guide: Brussels Sprouts (colour litho)
6027072 Vegetable Growers Guide: Brussels Sprouts (colour litho) by English School, (20th century); Private Collection; (add.info.: Brussels Sprouts)

Brussels sprouts, close up

Christmas dinner consisting of roast turkey, roast potatoes, chipolatas and vegetables

Brussels sprouts with venison sausage and chestnuts

Brussels sprouts with orange and lime zest, shallots and herbs, in white dish, close-up

Brassica oleracea Gemmifera, cluster of Brussels Sprouts

Man harvesting brussels sprouts by hand, picking them from the stem of the plant into a basket

Display of vegetables, green asparagus, brussels sprouts, carrots, tomatoes, red peppers, cauliflower, artichokes, aubergines, broccoli, butternut squash, salads

Cooked Brussels sprouts, leeks and carrots, close up

Boys hand peeling outer leaf off from brussels sprout, close-up

Display of cooked and uncooked food, including rice, pan of curry, red chillies in bowl, lemongrass, potatoes and brussels sprouts in basket, herbs, red peppers, cononut, sack of rice

Brussels sprouts

Pile of Brussels sprouts

Christmas, conceptual artwork
Christmas. Conceptual computer artwork of Christmas represented by brussels sprouts in the form of christmas lights

Harvesting Brussels sprouts, California, United States of America, North America

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"Discover the Versatile and Nutritious Brussels Sprouts: A Vegetable Growers Guide" Brussels sprouts, also known as "plantes legumieres, " are a delightful addition to any vegetable garden. These small green gems belong to the Brassica oleracea Gemmifera family and offer a plethora of health benefits. In our close-up shot, you can admire the vibrant colors of these medicinal and herbal plants. Their compact clusters make them perfect for Christmas dinners or any festive occasion. Imagine indulging in a plateful with venison sausage and chestnuts, creating an exquisite blend of flavors. For those seeking a zesty twist, try our recipe featuring Brussels sprouts with orange and lime zest, shallots, and herbs served in a white dish – truly a feast for both the eyes and taste buds. The process behind harvesting these delectable vegetables is captured beautifully in another image. Watch as skilled hands carefully pick each sprout from its stem into a basket – ensuring only the finest quality reaches your table. When it comes to presentation, nothing beats an enticing display of fresh produce like green asparagus, carrots, tomatoes, red peppers, cauliflower - all alongside Brussels sprouts. This colorful arrangement will inspire even the most reluctant eaters to embrace their greens. Once cooked to perfection alongside leeks and carrots (as shown in our close-up), Brussels sprouts become tender yet still retain their unique flavor profile. The outer leaves can be easily peeled off by hand - just like one curious boy demonstrates in his close-up shot. So why not give Brussels sprouts a chance? They are not only delicious but also packed with essential nutrients that contribute to overall well-being. Add this versatile vegetable to your culinary repertoire today.