Bread Collection (page 87)

Organic food, conceptual image. Cut-out diagram of a mans head and digestive system, attached to a wooden background. Fruit and vegetables, and plastic sheep and pigs

False col SEM of rhizoids
False colour scanning electron micrograph of rhizoids, or " rootlets" of the bread mould, Rhizopus stolonifer, on the surface of bread. Spores circulate freely in the air

Five day growth of bread mould

Sporangium of bread mould, Rhizopus
False colour scanning electron micrograph of a sporangium, or fruiting body, of the common bread mould, Rhizopus stolonifer. Spores circulate freely in the air

Mouldy bread roll. Mould fungus (Penicillium sp.) on a bread roll. The white areas are mycelia, a mass of thread-like structures (hyphae) which absorb nutrients

False-colour SEM of bread mould
False-colour scanning electron micrograph of a bread mould, Mucor mucedo, growing on the surface of a slice of bread. Spores circulate freely in the air

Bread mould, Rhizopus
Macrophotograph of a thirteen day old growth of a bread mould (fungus) Rhizopus sp. The slices of bread are overgrown with a network of vegetative hyphae (transparent & threadlike)

Bread and figs, Roman fresco
Roman fresco showing a loaf of round Roman bread with two figs in the background. This fresco, from Pompeii, is displayed in the Archaeological Museum of Naples, Italy

NEW YORK: BREAD LINE, 1907. Unemployed workers in a New York City bread line, 1907

FILM STILL: EATING & DRINKING. Actors Lucien Littlefield and Louise Fazenda

NEW YORK: BREAD LINE, 1915. Bread line on 41st Street, New York City, 30 January 1915

FRENCH REVOLUTION, 1789. Screaming Bread! Bread! Bread!, women of Paris, some disguised as men, storm the Hotel de Ville, and plunder everything in sight on 5 October 1789: contemporary German etching

FRANCE: BREAD RIOT, 1793. The mayor of Rouen blocks citizens from entering the Hotel de Ville during a bread riot in 1793. Oil on canvas, c1830, by Louis Leopold Boilly

THE STORM. A scene from the silent film, The Storm

MISS NOBODY, 1926. Clyde Cook in a scene from the film

THE FOURTH COMMANDMENT. A scene from the 1926 film

ATGET: DELIVERING BREAD. Woman delivering bread on the Left Bank in Paris, France. Photograph by Eugne Atget, c1898
ATGET: DELIVERING BREAD. Woman delivering bread on the Left Bank in Paris, France. Photograph by Eugène Atget, c1898

Freshly-baked bread in a traditional communal clay oven in the town of Merzouga, Morocco, North Africa, Africa

Titole, sweet bread with egg, an Italian dish for Easter Day, Friuli-Venezia Giulia, Italy, Europe

Ancient Babylonian pastry, sweet bread with honey, dates, sesame, Al Hillah, Babil Province, Iraq, Middle East

Wild boar sausages

EVNT2A-00217
Crowd of angry women at the door of a bakery during the French Revolution. Hand-colored woodcut of a 19th-century illustration

EVRV2D-00141
Camp breakfast at a reenactment on the Yorktown battlefield, Virginia. Digital photograph of a National Park Service event at Yorktown Battlefield on the 225th anniversary of the surrender

USA; Massachusetts; Stockbridge; Daily Bread Bakery sign

Duck appetizers: dried duck breast and small canapes pieces of bread with duck rillette Ferme de Biorne duck and fowl farm Dordogne France

Basket with croissants and chocolate breads. Jars of marmelade jam confiture of fruits and berries. Clos des Iles Le Brusc Six Fours, Cote d Azur, Var, France

A wicker breakfast basket with croissants, and chocolate breads (pain au chocolat) Clos des Iles Le Brusc Six Fours Cote d Azur Var France

Black caviar and a spoon of mother-of-pearl to scoop up the precious eggs Caviar et Prestige, Saint Sulpice et Cameyrac, Entre-deux-Mers, Bordeaux, Gironde, Aquitaine, France

Wine Glasses - with white wine and grapes
LA-6704 Wine Glasses - with white wine and grapes Jean-Michel Labat Please note that prints are for personal display purposes only and may not be reproduced in any way

Mixed Mediterranean food

Bakery, Paris, France, Europe

Bakers making loaves of bread (baguettes), Paris, France, Europe

Ale at public house
A gamekeeper, fresh from a shoot stops off at The Sportsmans Rest to be served a jug of ale with a loaf of bread

Convicts delivering meals to prison cells
Uniformed warders supervise convicts delivering food cans and bread to the cells at an unnamed London prison

Gipsy woman making tea, Charlwood, Surrey
A gipsy woman making tea in the open air at an encampment in the Newdigate area of Charlwood, Surrey. There is a loaf of white bread and a plate of uncooked bacon on the table

Women on the barricade, Paris 1848
Women on the barricade near the Porte St Denis, during the Paris unrest of June 1848. A banner reads " Du pain ou la mort" - " Bread or Death"

Edwardian group enjoying a picnic
An Edwardian group (three women, three children and a dog) enjoying a picnic in a field. The cloth is set out with a teapot, a jampot, some scones, and a large loaf of bread

Bakery, Wormwood Scrubs Prison, West London
Scene in the bakery at Wormwood Scrubs Prison, West London. Prisoners are making bread under the supervision of the prison cook who wears a chefs overalls and hat

Gipsy woman cooking breakfast in the open air
A gipsy woman cooking a fried breakfast in the open air. A little girl crouches nearby, sipping a mug of tea

Bargeman eating a sandwich
A bargeman eating a large sandwich, four slices thick!

S Teerwood. Bakers delivery van
A bakers van stops at a quaint looking village with the mornings delivery of fresh bread

Salvation Army night shelter at supper time
A midnight supper of soup and bread at a London Salvation Army shelter for men brought in from the streets

Vagrants Food Ticket, Hinckley Union, Leicestershire
Ticket issued to a vagrant following his departure from the Hinckley Union workhouse, Leicestershire. When he presented it to the specified person (en route to his next destination)

Georgia - Tbilisi - A Baker
A baker from Tbilisi, the capital (and largest) city in Georgia - formerly known as Tiflis. Located strategically at the crossroads between Europe and Asia

Bosnia & Herzegovina - Street Market
Bosnia & Herzegovina - Street Grocer (selling fruit, vegetables and bread) from large wicker baskets

Bosnia - Sarajevo - Bakers
Bosnian Bakers - Sarajevo

Making Pastry - Cairo, Egypt
A Baker kneads dough - making pastry or bread - Cairo, Egypt

French soldiers WWII
French bread is always cut with the utmost respect. The soldier cuts the loaf in front of the tent where he is on guard

All Professionally Made to Order for Quick Shipping

"Bread: The Timeless Staple that Unites Cultures and Stories" In the Heath Robinson Kitchen 3 of 4, amidst a chaotic yet charming setup, bread emerges as the humble hero that brings warmth to every meal. Just like in Rembrandt van Rijn's masterpiece "Supper at Emmaus, " where bread symbolizes nourishment and communion, we find solace in breaking bread together across centuries. Tsoureki (Tsourekia), the Greek Easter bread from Europe, embodies tradition and celebration. Its sweet aroma fills homes with love and joy during festive times. But let's not forget about the simple pleasures - a cheeseburger and chips. Bread acts as a comforting vessel for juicy patties, melting cheese, and crispy fries; it satisfies our cravings like no other. Even during Jesus' Last Supper with his Apostles, bread played an integral role. It represented unity among diverse individuals sharing their final moments together. Surprisingly enough, even horses join family meals. As seen in "One of the Family, " this loyal creature enjoys its own slice of happiness amidst loved ones gathered around a table filled with food - including fresh loaves of bread. Drawing inspiration from Jesus at Emmaus or experiencing a hearty Full Breakfast spread before us each morning reminds us that bread sustains both body and soul throughout our daily journeys. Triplex Grates/Ranges Brochure Cover showcases how essential fireplaces were for baking crusty loaves back then. Bread connects generations through time-honored cooking techniques passed down through brochures like these. Traveling to Greece or India unveils culinary wonders such as garlic-infused Indian naan or Tsoureki's European counterpart – unleashing flavors that transcend borders but always involve deliciously baked dough. Let's not overlook wheat itself – whether it be Triticum vulgare or any variety used worldwide – this versatile grain has shaped civilizations by providing sustenance and livelihood.