Fine Art Print : Berry filled roast grouse with turnip gateau and potatoes August 1999

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Fine Art Prints from Memory Lane

Berry filled roast grouse with turnip gateau and potatoes August 1999

Nouillan Mark
mirrorpix
Hertfordshire
United Kingdom
GL*852267

Media ID 21515300

© Mirrorpix

Meat Potatoes Poultry Presentation Vegetables

A4 (21x29cm) Fine Art Print

Step into the world of exquisite culinary artistry with our Fine Art Print by Mark Nouillan from Memory Lane Prints. This stunning representation of a Berry Filled Roast Grouse with Turnip Gateau and Potatoes, captured in August 1999, invites you to savor the rich flavors and textures of this delectable dish. The intricate details and vibrant colors bring the scene to life, making it a perfect addition to your kitchen or dining room. Experience the timeless beauty of fine dining through this beautiful work of art.

Our Fine Art Prints are printed on 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions. Hahnemühle certified studio for digital fine art printing. Printed on 308gsm Photo Rag Paper.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Product Size is 29.7cm x 21cm (11.7" x 8.3")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.

EDITORS COMMENTS
In this print titled "Berry filled roast grouse with turnip gateau and potatoes August 1999" we are transported back to a culinary masterpiece from the late 90s. The image showcases an exquisite dish that is sure to tantalize both the eyes and taste buds. The star of the plate is undoubtedly the succulent roast grouse, perfectly cooked to tender perfection. Its rich flavors are enhanced by a delightful surprise - a burst of tangy berries filling its core, adding a unique twist to this classic poultry dish. The vibrant colors of the berries create an enticing contrast against the golden-brown skin of the bird, making it even more visually appealing. Accompanying this delectable main course is a turnip gateau that promises to be as flavorful as it is elegant. Layers of thinly sliced turnips form a delicate tower, interspersed with hints of aromatic herbs and spices. This creative side dish not only complements the grouse but also adds depth and complexity to each bite. Completing this gastronomic delight are perfectly roasted potatoes, their crispy exteriors giving way to fluffy interiors that melt in your mouth. These humble yet essential components provide balance and substance to an already extraordinary meal. Captured by Nouillan Mark in August 1999, this photograph transports us back in time while showcasing timeless culinary artistry. It serves as a reminder that food has always been not just sustenance but also an expression of creativity and passion for those who prepare it

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