Fine Art Print : Diagram of Pork Cuts
Fine Art Prints from Mary Evans Picture Library
Diagram of Pork Cuts
Diagram of pork cuts
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 617690
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10084501
A2 (42x59cm) Fine Art Print
Discover the exquisite detail and timeless beauty of our Fine Art Prints from Media Storehouse, featuring this captivating Diagram of Pork Cuts by Mary Evans Picture Library from Mary Evans Prints Online. This intricately illustrated diagram showcases the various cuts of pork, offering a unique blend of art and culinary history. Each print is meticulously reproduced with the highest quality standards, ensuring vibrant colors and stunning detail. Bring this charming piece of art into your home and add an element of sophistication and intrigue to any room. Order now and experience the unparalleled quality of our Fine Art Prints.
Our Fine Art Prints are printed on 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions. Hahnemühle certified studio for digital fine art printing. Printed on 308gsm Photo Rag Paper.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 42cm x 44.2cm (16.5" x 17.4")
Estimated Product Size is 42cm x 59.4cm (16.5" x 23.4")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This fascinating print showcases a detailed "Diagram of Pork Cuts" from the early 20th century, providing a historical look at how pork meat was divided and utilized. The intricate diagram highlights the various sections of a pig, illustrating where popular cuts such as chops, ribs, bacon, and ham come from.
Created by Mary Evans Picture Library, this piece offers a glimpse into the history of food preparation and butchery practices. It serves as a valuable educational tool for those interested in learning more about the anatomy of pigs and how different parts are traditionally butchered for consumption.
The black-and-white aesthetic adds to the vintage charm of this print, transporting viewers back in time to an era when diagrams like these were commonly used by butchers and chefs alike. The attention to detail in labeling each cut ensures that even those unfamiliar with pork anatomy can easily understand the breakdown presented.
Whether you're a culinary enthusiast or simply appreciate historical artifacts, this "Diagram of Pork Cuts" is sure to captivate your interest and spark curiosity about traditional meat processing methods. Display it proudly in your home or kitchen to add a touch of nostalgia and intrigue to your decor.
MADE IN THE UK
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