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Ostreiculture - the cultivation of oysters in the Arcachon basin (1894)

Ostreiculture - the cultivation of oysters in the Arcachon basin (1894)


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Ostreiculture - the cultivation of oysters in the Arcachon basin (1894)

XEE4134238 Ostreiculture - the cultivation of oysters in the Arcachon basin (1894): general view of an oyster park. A, A: ambulances or ostreophilic crates. (From a photograph). Engraving in " La Nature: revue des sciences et de leurs applications aux arts et a l industrie" of 23 June 1894. by Unknown Artist, (19th century); Private Collection; (add.info.: Ostreiculture - the cultivation of oysters in the Arcachon basin (1894): general view of an oyster park. A, A: ambulances or ostreophilic crates. (From a photograph). Engraving in " La Nature: revue des sciences et de leurs applications aux arts et a l industrie" of 23 June 1894.); Stefano Bianchetti; out of copyright

Media ID 22749392

© Stefano Bianchetti / Bridgeman Images

Aquitaine Oyster Seafood


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EDITORS COMMENTS
This print takes us back to the year 1894, showcasing the fascinating world of ostreiculture - the cultivation of oysters in the Arcachon basin. The image offers a general view of an oyster park, where these prized delicacies were nurtured and harvested with utmost care. Intriguingly, two ambulances or ostreophilic crates can be seen in the foreground, highlighting the importance placed on preserving and transporting these delicate mollusks. This detail provides a glimpse into the meticulous process involved in ensuring that every oyster reached its destination unharmed. The engraving was featured in "La Nature: revue des sciences et de leurs applications aux arts et à l'industrie" on June 23rd, 1894. Although created by an unknown artist from the 19th century, this piece has found its way into a private collection where it continues to captivate viewers with its historical significance. The image transports us to Aquitaine, France's picturesque region known for its rich agricultural heritage and bountiful water resources. It serves as a testament to both nature's abundance and human labor intertwined harmoniously. Stefano Bianchetti skillfully captures this momentous scene through his lens or brushstroke (the medium is not specified). As we admire this artwork today, we are reminded of how far our understanding and appreciation for aquaculture have come since those early days when oysters thrived under careful

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