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Vignettes from a cookbook by Antoine Careme (engraving)
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Vignettes from a cookbook by Antoine Careme (engraving)
2562838 Vignettes from a cookbook by Antoine Carme (engraving) by Careme, Marie Antoine (1784-1833) (after); Bibliotheque des Arts Decoratifs, Paris, France; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 23422158
© Bridgeman Images
Antonin Careme Artichoke Artichokes Bowl Cheese Chef Fromage Gastronomical Gastronomy Grande Cuisine Wheat
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EDITORS COMMENTS
This print showcases a collection of vignettes from a cookbook by Antoine Careme, an influential figure in the world of French cuisine. The engraving, created by Marie Antoine Carme after Careme's original drawings, offers a glimpse into the grandiose style of cooking known as grande cuisine. Antoine Careme was renowned for his elaborate and artistic approach to gastronomy, which became highly sought-after among international royalty and the newly affluent Parisians. His culinary creations were not only delicious but also visually stunning, as depicted in this print. The image features various elements that epitomize French haute cuisine: a bowl filled with delectable cheese, an intricately designed artichoke, and sheaves of wheat symbolizing abundance. Each detail is meticulously rendered with precision and finesse. As we delve into this visual feast captured on paper, we are transported back to an era where food was elevated to an art form. This print serves as a testament to the enduring legacy of Antonin Careme and his contributions to gastronomical excellence. Whether you're a lover of fine cuisine or simply appreciate the beauty found within culinary arts, this print invites you to savor every stroke of Antonin Careme's masterful hand.
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