Home > Europe > United Kingdom > Scotland > Strathclyde > Hamilton
Title page of the Book Of Ices by Agnes Marshall (litho)
Wall Art and Photo Gifts from Fine Art Finder
Title page of the Book Of Ices by Agnes Marshall (litho)
6015051 Title page of the Book Of Ices by Agnes Marshall (litho) by English School, (19th century); Private Collection; (add.info.: Title page of the Book Of Ices by Agnes Marshall. Illustration from The Book of Ices, Agnes Marshall (Marshalls School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co Ltd, London, 1885).); © Look and Learn
Media ID 22325178
© Look and Learn / Bridgeman Images
1880s Bake Baking Chilled Cook Cookbook Cookery Cooking Craftswoman Cratsmanship Desserts Dishes Equipment Freeze Freezing Frozen Gastronomer Gastronomy Handywork Iced Ices Moulds Puddings Techniques Tins Typography Craftsman Craftsmen Sorbets
FEATURES IN THESE COLLECTIONS
> Arts
> Artists
> Related Images
> Europe
> United Kingdom
> England
> London
> Related Images
> Europe
> United Kingdom
> Scotland
> Strathclyde
> Hamilton
> Fine Art Finder
> Artists
> English School
EDITORS COMMENTS
This lithograph showcases the title page of Agnes Marshall's renowned book, "The Book Of Ices". Created by an English School artist in the 19th century, this print offers a glimpse into the culinary world of that era. The illustration is taken from Marshall's cookbook, which was published in London in 1885 and became a significant contribution to gastronomy history. The image depicts various elements related to ice-based desserts and confections. From moulds and tins to techniques and recipes, this title page encapsulates the essence of late 19th-century cookery. It serves as a testament to Marshall's expertise as both a cook and craftsman. With its elegant typography and meticulous details, this lithograph not only captures the beauty of Marshall's work but also highlights her influence on cold delicacies such as sorbets, mousses, puddings, and iced soufflés. The frozen treats showcased here are sure to tantalize any food enthusiast or aspiring gastronomer. As we admire this piece from Bridgeman Images' private collection, we are transported back in time to an era where craftsmanship played an essential role in creating delectable delights. This print celebrates Agnes Marshall's legacy as one of the pioneers in frozen desserts while reminding us of the artistry involved in cooking during that period.
MADE IN THE UK
Safe Shipping with 30 Day Money Back Guarantee
FREE PERSONALISATION*
We are proud to offer a range of customisation features including Personalised Captions, Color Filters and Picture Zoom Tools
SECURE PAYMENTS
We happily accept a wide range of payment options so you can pay for the things you need in the way that is most convenient for you
* Options may vary by product and licensing agreement. Zoomed Pictures can be adjusted in the Basket.
