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Canapes d Ecrevisses a la Cardinal (colour litho)
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Canapes d Ecrevisses a la Cardinal (colour litho)
3652487 Canapes d Ecrevisses a la Cardinal (colour litho) by English School, (20th century); Private Collection; (add.info.: Canapes d Ecrevisses a la Cardinal. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn
Media ID 23644330
© Look and Learn / Bridgeman Images
Attractive Bake Baking Cardinal Cardinals Cook Cookery Cooking Craftswoman Cratsmanship Crayfish Diet Gastronomer Gastronomy Handywork Plate Plates Preparation Presentation Shellfish Canapes Craftsman Craftsmen Dine Imam Mealtime Religious Orders Religious Role
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EDITORS COMMENTS
This print titled "Canapes d Ecrevisses a la Cardinal" showcases the exquisite artistry and culinary expertise of English School in the 20th century. The vibrant color lithograph captures the essence of these delectable crayfish canapés, beautifully presented on an attractive plate. The image is derived from "The Ideal Cookery Book" by M. A. Fairclough, published by George Routledge around 1914. This book was a testament to early 20th-century cooking and preparation techniques in England, offering readers a glimpse into the gastronomic delights of that era. The photograph transports us back in time to an age when food presentation was considered an art form. It highlights not only the skillful craftsmanship involved in creating such delicate canapés but also reflects the cultural significance of food within European society. As we admire this image, we are reminded of how food has always played a central role in religious rituals and celebrations across different cultures. From cardinals to priests and clergy members, meals have been prepared with utmost care and attention to detail throughout history. This print serves as both a visual feast for our eyes and a reminder of the rich traditions associated with cuisine. It invites us to appreciate not only the flavors but also the beauty that lies within each dish – making dining more than just sustenance but an experience worth savoring.
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