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Cushion : Chef John Smith at Brooklands restaurant serves Barnsley chops to Cricket test umpire
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Chef John Smith at Brooklands restaurant serves Barnsley chops to Cricket test umpire
Chef John Smith at Brooklands restaurant serves Barnsley chops to Cricket test umpire Harold Dickie Bird and Ted Macauley.
August 1997
Albert Cooper
mirrorpix
Hertfordshire
United Kingdom
WA*641148
Media ID 21664367
© Mirrorpix
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EDITORS COMMENTS
In this print captured by Albert Cooper, we are transported back to August 1997 at the renowned Brooklands restaurant. The image showcases the talented Chef John Smith in action as he skillfully serves a delectable plate of Barnsley chops to two esteemed guests - none other than Cricket test umpire Harold "Dickie". Bird and Ted Macauley. The atmosphere is filled with an air of excitement and anticipation, as these cricket legends take a well-deserved break from their sporting duties to indulge in a sumptuous dinner. As they sit at the elegantly set table, surrounded by the warm ambiance of the restaurant, it becomes evident that not only do they possess remarkable skills on the cricket field but also have refined tastes when it comes to culinary delights. Chef John Smith's expertise shines through as he presents his masterpiece - tender Barnsley chops cooked to perfection. The succulent meat glistens under the soft lighting, tempting both gentlemen with its mouthwatering aroma. With eager anticipation etched on their faces, Dickie Bird and Ted Macauley prepare themselves for a truly unforgettable dining experience. This photograph encapsulates not only a moment frozen in time but also represents the harmonious blend of sportsmanship and fine dining. It serves as a reminder that even those who excel in their respective fields deserve moments of relaxation and indulgence – where great food brings people together regardless of their achievements or status.
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