Canvas Print : False-col SEM of surface of cooked roast beef
Canvas Prints from Science Photo Library
False-col SEM of surface of cooked roast beef
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409232
© DR JEREMY BURGESS/SCIENCE PHOTO LIBRARY
Food Stuff Foods Foodstuffs Meat Micro Striations
21"x14" (53x35cm) Canvas Print
Discover the stunning detail and vibrant colors of the scientific world with Media Storehouse Canvas Prints. Our premium quality prints bring the False-col SEM of the surface of cooked roast beef by Science Photo Library to life, showcasing the intricate textures and patterns of this intriguing image in a whole new light. Each canvas print is meticulously crafted using high-definition printing technology and coated with a protective, UV-resistant varnish to ensure long-lasting beauty. Transform any room into a captivating gallery space with this unique and thought-provoking addition to your collection.
Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 35.6cm x 53.3cm (14" x 21")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print from Science Photo Library showcases the intricate beauty of a cooked roast beef at a microscopic level. The false-color scanning electron microscope (SEM) image reveals an astonishingly detailed view of the meat's surface, offering a mesmerizing glimpse into the world of food on a microcosmic scale. The photograph highlights the rich texture and unique characteristics found in this succulent cut of beef. Delicate striations can be observed, showcasing the muscle fibers that give roast beef its tender and juicy qualities. Each fiber seems to tell a story of flavor and tenderness, enticing our senses with its visual appeal. Beyond its aesthetic allure, this image also serves as a reminder of how science intertwines with everyday life. It demonstrates how technology allows us to explore even the most mundane objects in extraordinary ways, revealing hidden wonders that often go unnoticed by the naked eye. As we marvel at this stunning portrayal of cooked roast beef, we are reminded not only of our deep connection to food but also our curiosity about what lies beneath its surface. This photograph invites us to appreciate both nature's artistry and humanity's ability to capture it through scientific exploration – an exquisite blend where gastronomy meets microscopy.
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