Canvas Print : Len Moss (Meat Traders), Mary Berry and Squadron Leader W. (Bill) Gosden (R. A

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Canvas Prints from Memory Lane

Len Moss (Meat Traders), Mary Berry and Squadron Leader W. (Bill) Gosden (R. A

Len Moss (Meat Traders), Mary Berry and Squadron Leader W. (Bill) Gosden (R.A.C) taste testing mince and crisps. 18th October 1977

Peter Cook
Daily Mirror
Mirrorpix
United Kingdom
77 5494

Media ID 21705343

© Mirrorpix

Chef Cook Cookery Cooking Crisps Meat Tasting Mince

21"x14" (53x35cm) Canvas Print

Step back in time with our exclusive Media Storehouse Canvas Prints featuring this iconic image from Memory Lane Prints. Witness a memorable moment from 18th October 1977 as Len Moss from Meat Traders, Mary Berry, and Squadron Leader W. (Bill) Gosden (R.A.C) come together for a fun and delicious taste test of mince and crisps. Add a touch of nostalgia to your home decor with this vibrant and high-quality canvas print, perfect for any room in your house.

Ready to hang Premium Gloss Canvas Print. Our archival quality canvas prints are made from Polyester and Cotton mix and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for transit.

Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang

Estimated Product Size is 53.3cm x 35.6cm (21" x 14")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.

EDITORS COMMENTS
In this nostalgic print captured by Peter Cook, we are transported back to the 1970s as Len Moss (Meat Traders), Mary Berry, and Squadron Leader W. (Bill) Gosden (R. A. C) engage in a delightful taste testing session. The image showcases their shared passion for all things culinary, with mince and crisps taking center stage. Len Moss, an esteemed meat trader of his time, brings his expertise to the table as he carefully evaluates the quality of the mince being sampled. Mary Berry, renowned food writer and chef extraordinaire, joins in on the fun with her discerning palate and wealth of knowledge about flavors. Meanwhile, Squadron Leader W. Gosden adds a touch of intrigue to this gathering - his background in R. A. C hints at a fascinating connection between aviation and gastronomy. As they savor each bite with anticipation and curiosity evident on their faces, one can only imagine the lively discussions that must have ensued during this taste testing experience. This snapshot not only captures a moment frozen in time but also serves as a testament to these individuals' dedication to perfecting their craft. Peter Cook's photograph allows us to relish in the nostalgia of an era when cooking was celebrated as both an art form and an expression of love for good food. It reminds us that even simple pleasures like tasting mince and crisps can bring people together in joyous camaraderie over shared passions.

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