Antique Framed Print : Kneading dough
Framed Photos from Science Photo Library
Kneading dough
Kneading dough on a floury surface. The flour will help stop the dough sticking to the surface. Dough is a mixture of flour and liquid (milk or water) used to make bread and pastry
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6452379
© DAVID MUNNS/SCIENCE PHOTO LIBRARY
Bread Chef Cook Cooking Dough Flour Food Stuff Hand Kitchen Making Pastry Preparation Uncooked Floury Kneading
18"x18" (46x46cm) Antique Frame
Bevelled wood effect frame, card mounted, 12x12 archival quality photo print. Overall outside dimensions 18x18 inches (46x46cm). Environmentally and ozone friendly, Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Bevelled Wood Effect Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 29.1cm x 29.4cm (11.5" x 11.6")
Estimated Product Size is 46.5cm x 46.5cm (18.3" x 18.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
In this print from Science Photo Library, we witness the art of kneading dough in action. The image showcases a skilled cook gracefully working with their hands on a floury surface, creating culinary magic. As the caption suggests, the flour serves as both a practical and essential element in preventing the dough from sticking to the surface. Dough, an amalgamation of flour and liquid (milk or water), is at the heart of bread and pastry making. This versatile mixture holds immense potential for transforming simple ingredients into mouthwatering creations that delight our taste buds. In this moment frozen in time, we catch a glimpse of the intricate process involved in preparing these beloved food staples. The kitchen becomes an artist's studio as raw ingredients are transformed under expert guidance. With every gentle touch and rhythmic motion, this chef skillfully brings life to what was once just a humble combination of flour and liquid. The uncooked dough takes shape under their practiced hands, promising delicious results that will soon grace our tables. This photograph not only captures the essence of cooking but also highlights how food connects us all. It reminds us that behind every delectable dish lies dedication, creativity, and passion for culinary excellence. So let this image serve as inspiration for your own kitchen adventures – may you find joy in kneading dough and discover new flavors along your gastronomic journey!
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