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Antique Framed Print : Bass Brewery Mash-tub
Framed Photos from Mary Evans Picture Library
Bass Brewery Mash-tub
Clearing King Edwards Mash-tub of Spent Grain at Basss Brewery, Burton-on-Trent. Edward VII had visited the Brewery in February 1902, pulling levers which started a special mash of 400 barrels of extra strong ale, known as the Kings Ale Date: 1908
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Media ID 7348494
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10610801
Bass Beer Brewery Brewing Burton Grain Mash Spent Trent
18"x18" (46x46cm) Antique Frame
Bevelled wood effect frame, card mounted, 12x12 archival quality photo print. Overall outside dimensions 18x18 inches (46x46cm). Environmentally and ozone friendly, Polycore® moulding has the look of real wood, is durable and light and easy to hang. Biodegradable and made with non-chlorinated gases (no toxic fumes) it is efficient; producing 100 tons of polystyrene can save 300 tons of trees! Prints are glazed with lightweight, shatterproof, optical clarity acrylic (providing the same general protection from the environment as glass). The back is stapled hardboard with a sawtooth hanger attached. Note: To minimise original artwork cropping, for optimum layout, and to ensure print is secure, the visible print may be marginally smaller
Bevelled Wood Effect Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 29.4cm x 27.9cm (11.6" x 11")
Estimated Product Size is 46.5cm x 46.5cm (18.3" x 18.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
This photograph captures the moment of clearing King Edward's Mash-tub at Bass Brewery in Burton-on-Trent, an iconic event that took place in 1908. The image showcases the intricate process of brewing beer, specifically the removal of spent grain from the mash-tub. During the early 20th century, Bass Brewery was renowned for its traditional brewing methods and high-quality ale. In February 1902, King Edward VII visited the brewery and took part in the brewing process by pulling levers that initiated the mashing of 400 barrels of extra strong ale, known as the 'Kings Ale.' The mash-tub, a large, cylindrical vessel, is filled with a thick, porridge-like mixture of water and malted barley. After the mashing process, the spent grain, which has extracted the sugars from the malt, is drained from the tub. The spent grain is then transported to the next stage of the brewing process, where it is used as animal feed or fertilizer. The photograph provides a fascinating glimpse into the past, showcasing the dedication and craftsmanship involved in the traditional brewing industry. The image also highlights the historical significance of Bass Brewery in Burton-on-Trent and the role it played in the production of fine ales during the early 1900s.
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