View of harvested shiitake mushrooms
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View of harvested shiitake mushrooms
Shiitake mushrooms. View of harvested shiitake mushrooms (Lentinula edodes). Shiitake mushrooms (also known as black forest mushrooms) have been cultivated in the far east for over 650 years. They are an extremely rich source of amino acids as well as iron, fibre, vitamins and minerals. In ancient China the health benefits of shiitake mushrooms were well known. During the Ming dynasty (1368-1644) it was decreed that only the emperor and his family could eat them. The mushrooms were consequently known as " emperor food". Today the health benefits and the distinctive woody taste make the shiitake one the most popular edible mushrooms in the world
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6412559
© SINCLAIR STAMMERS/SCIENCE PHOTO LIBRARY
Food Stuff Foods Foodstuffs Mushroom Type Shiitake Shiitake Mushroom
EDITORS COMMENTS
This print showcases a bountiful view of harvested shiitake mushrooms, also known as Lentinula edodes. These mushrooms have been cultivated in the far east for centuries, with a rich history dating back over 650 years. Renowned for their health benefits and distinctive woody taste, shiitake mushrooms are an incredibly valuable source of amino acids, iron, fiber, vitamins, and minerals. In ancient China, the remarkable health advantages of these mushrooms were widely recognized. During the Ming dynasty (1368-1644), they held such high regard that only the emperor and his family were allowed to consume them. Consequently, shiitake mushrooms earned the nickname "emperor food" symbolizing their exclusivity and esteemed status. Today, this delectable fungus continues to captivate palates worldwide due to its numerous health benefits and unique flavor profile. Whether incorporated into various culinary creations or enjoyed on their own merits, shiitake mushrooms remain one of the most popular edible fungi globally. This mesmerizing still life photograph not only captures the beauty of these mushroom treasures but also serves as a reminder of their significant contribution as a vitamin-rich source in our diets. With its intricate details and vibrant colors preserved through this print by Science Photo Library's expertise in capturing scientific wonders visually – it is sure to inspire awe and appreciation for nature's gifts.
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