Sweetcorn grains
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Sweetcorn grains
Sweetcorn grains. Rows of sweetcorn on a maize cob (Zea mays). Maize is an important food crop, eaten as corn-on-the-cob as well as other forms. Genetic variation in the grains is clearly seen here. The colour (red or black) and patterning (stripy or non-stripy) are hereditary characteristics
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6409182
© KAJ R. SVENSSON/SCIENCE PHOTO LIBRARY
Cereal Characteristics Colour Colours Corn Dark Food Stuff Foods Foodstuffs Fruit Genetic Grain Grains Hereditary Heredity Light Maize Pattern Patterning Patterns Phenotype S Eed Seed Stripe Stripes Stripy Sweet Corn Variation Characteristic Genetics
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