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Scientists holding GM tomatoes
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Scientists holding GM tomatoes
MODEL RELEASED. Genetically engineered tomato. Conceptual image of two scientists holding genetically modified tomatoes. Genetic engineering of plants involves altering their DNA (deoxyribonucleic acid) by adding genes from another organism. Traits such as resistance to diseases and pesticides can be introduced to the plant, which may save time and money during cultivation and harvesting. Tomatoes have so far been genetically engineered to be resistant to fungus, thereby prolonging their freshness during transportation. Many people actively campaign against genetic modification of food crops, fearing that it will harm the environment
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Media ID 6401261
© CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY
Bio Technology Couple Crop Engineered Field Food Stuff Fruit Genetic Engineering Genetically Modified Gm O Lycopersicon Esculentum Modification Organism Product Protection Protective Clothing Scientist Scientists Technician Technicians Tomato Tomatoes Transgenic Activists Campaigners Genetics Protestors
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In this thought-provoking photo print, we witness a powerful representation of the controversial world of genetic modification. Two scientists stand proudly, holding genetically modified tomatoes in their hands, symbolizing the immense potential and risks associated with altering the DNA of plants. Genetic engineering has revolutionized agriculture by introducing desirable traits into crops, such as disease resistance and pesticide tolerance. These modifications have the potential to save time and money during cultivation and harvesting processes. For instance, these GM tomatoes have been engineered to resist fungus, ensuring their freshness is prolonged during transportation. However, this image also sheds light on the concerns surrounding genetic modification. Many individuals passionately campaign against tampering with nature's blueprint for fear that it may harm our environment irreversibly. The protestors' voices grow louder as they advocate for sustainable farming practices that prioritize biodiversity over profit margins. As we observe this pair of scientists clad in protective clothing - a visual reminder of cautionary measures taken when dealing with genetically modified organisms - we are compelled to reflect upon our own stance on this contentious issue. Are we willing to embrace scientific advancements that promise increased food production or do we prioritize preserving nature's delicate balance? This photograph serves as a catalyst for discussions about ethics, sustainability, and our responsibility towards both present and future generations when it comes to shaping the future of food production.
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