Sardines in a metal container, preserved in oil
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Sardines in a metal container, preserved in oil
Sardines in a metal container, preserved in oil. Sardines are a good source of omega-3 fatty acids, protein, calcium, phosphorus, iron, potassium, vitamin B6 and Niacin. Sardines are also known as the Atlantic herring or as pilchards
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 1695333
© CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY
Container Dietary Source Food Stuff Open Canning Pilchard Pilchards Sardine Sardines
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