Organic parsley
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Organic parsley
Organic parsley (Petroselinum crispum). This biennial herb is commonly used in Eastern European cooking. There are two main varieties, flat leaf or Italian parsley P. crispum neapolitanum (seen here) has a stronger flavour than the curly variety. Much of the herbs flavour comes from its high concentration of chlorophyll. It is an excellent source of vitamin C. Organic farming methods exclude the use of genetically-modified organisms and chemicals such as weedkillers and growth hormones
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6360269
© SHEILA TERRY/SCIENCE PHOTO LIBRARY
Agriculture Crop Dietary Source Farming Food Stuff Fresh Garden Gardening Growing Herb Home Grown Italian Land Use Market Parsley Spice Traditional Vege Table Vitamin C Organic Produce Petroselinum Crispum
EDITORS COMMENTS
This print showcases the vibrant beauty of organic parsley, specifically the Petroselinum crispum neapolitanum variety. This biennial herb is a staple in Eastern European cuisine and is known for its distinct flavor. Unlike its curly counterpart, Italian parsley offers a stronger taste that enhances any dish it graces. The rich green color of this herb comes from its high concentration of chlorophyll, which also contributes to its robust flavor profile. Beyond adding an aromatic touch to meals, organic parsley packs a nutritional punch as an excellent source of vitamin C. What sets organic farming methods apart is their commitment to sustainability and health-conscious practices. By excluding genetically-modified organisms and chemicals like weedkillers and growth hormones, farmers prioritize the well-being of both consumers and the environment. In this image, we witness the result of traditional horticulture techniques employed by dedicated growers who value fresh produce straight from their gardens. The market-ready bunches of healthy parsley symbolize not only good food but also responsible land use in agriculture. Whether used as a spice or garnish or grown at home for personal consumption, this neapolitanum variety represents the essence of organic produce – natural goodness cultivated with care. Science Photo Library captures this snapshot beautifully without mentioning any commercial use associated with it.
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