Green cardamom, SEM
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Green cardamom, SEM
Green cardamom. Coloured scanning electron micrograph ofa green cardamom (Elettaria cardamomum) fruit pod filled with black seeds. Cardamom belongs to the ginger family of plants (Zingiberaceae). The seeds have a distinctive lemon-like aroma similar to cumin. It is used as a spice to flavour food, especially rice dishes. Both the seeds and the whole pods are used. Magnification: x10 when printed 10 centimetres wide
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 9194941
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Aromatic Cookery Cooking Cuisine Culinary Dried Edible Flavour Flavouring Foodstuff Fruit Indian Ingredient Seed Seeds Spice Spices Cardamom Elettaria Cardamomum Green Cardamom
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