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GM soya beans
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GM soya beans
MODEL RELEASED. GM soya beans. Genetically modified (GM) soya (Glycine max) has had a gene altered in the laboratory to make it resistant to chemical herbicides. This means that farmers can spray entire crops with herbicide to kill weeds, but the soya continues to grow, theoretically increasing yields. There is concern over the safety of GM foods, as well as the possibility of contamination of non-GM crops. Soya beans are a good source of dietary protein. They also provide most of the B- complex vitamins, and the essential minerals iron and potassium. They can be prepared in a variety of ways, for example tofu, and are used in many processed foods
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Media ID 6401761
© CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY
B Vitamins Bean Beans Cupped Dietary Source Farmer Food Stuff Genetic Engineering Genetically Modified Glove Gloved Gloves Hand Holding Iron Mineral Minerals Potassium Protective Clothing Researcher Scientist Soy Bean Soya Vertical Vitamin Genetics Protein Soy Beans
EDITORS COMMENTS
This print showcases genetically modified (GM) soya beans, which have been altered in a laboratory to resist chemical herbicides. This modification allows farmers to spray herbicide on their entire crop, eliminating weeds while the GM soya continues to flourish, potentially leading to higher yields. However, concerns regarding the safety of GM foods and the potential contamination of non-GM crops persist. Soya beans are not only an excellent source of dietary protein but also provide essential B-complex vitamins, iron, and potassium. They can be prepared in various ways such as tofu and are widely used in processed foods. In this image, a farmer wearing protective clothing holds a gloved hand filled with these remarkable beans alongside a scientist or researcher. The photograph emphasizes the significance of genetic engineering in agriculture and highlights the importance of understanding its implications for food production and consumption. It serves as a visual reminder that advancements in genetics have enabled us to modify crops for specific purposes like increased resistance or enhanced nutritional value. As we delve into discussions surrounding genetically modified organisms (GMOs), it is crucial to consider both their potential benefits and possible risks. This thought-provoking image from Science Photo Library invites viewers to reflect upon our evolving relationship with food technology and encourages further exploration into this complex field of study.
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