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Conceptual image of genetically-engineered tomato

Conceptual image of genetically-engineered tomato


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Science Photo Library

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Conceptual image of genetically-engineered tomato

Genetically-engineered tomato. Conceptual image of a tomato in a cage or molecule-like structure. In the background is a strand of DNA (deoxyribo- nucleic acid). This image may depict the concept of genetically-engineered food where DNA is introduced into the tomatos genes. Genetic engineering makes it possible to introduce DNA into an organism that may have originated in an entirely different species. This is impossible to achieve by conventional breeding. The DNA may make the tomato resistant to fungal moulds, or enable the fruit to ripen on the plant without softening which improves its flavour

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6399557

© VICTOR HABBICK VISIONS/SCIENCE PHOTO LIBRARY

Bio Technology Cage Genetic Engineering Genetic Research Genetically Modified Food Gm Food Tomato Transgenic Vege Table Genetics


EDITORS COMMENTS
This print showcases a conceptual image of a genetically-engineered tomato, encapsulated within a cage-like structure reminiscent of molecules. In the backdrop, we see the intricate strand of DNA, symbolizing the fundamental building blocks of life. This thought-provoking artwork represents the concept of genetically-engineered food, where scientists introduce foreign DNA into an organism's genes through genetic engineering techniques. Unlike conventional breeding methods, genetic engineering allows for the introduction of DNA from entirely different species into an organism. This groundbreaking technology opens up endless possibilities in agriculture and biotechnology. In this case, by introducing specific DNA sequences into the tomato's genes, researchers aim to enhance its characteristics. The potential benefits are manifold - these genetically-modified tomatoes may become resistant to fungal moulds or ripen on the plant without softening while retaining their flavor profile. Such advancements have far-reaching implications for improving crop yield and quality. Through this visually striking image, Science Photo Library invites us to reflect upon the intersection between art and science as well as contemplate humanity's ability to manipulate nature at its most fundamental level – our very own genetic code.

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