Cauliflower

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Cauliflower

Cauliflower. Edible head of a cauliflower (Brassica oleracea botyrtis). This member of the cabbage family is rich in vitamin C, folic acid, potassium and other minerals. It can be eaten raw, cooked or pickled

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6410537

© VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY

Ascorbic Acid Cauliflower Dietary Source Fibre Florets Folic Acid Food Stuff Fresh Minerals Nutritional Nutritious Uncooked Vege Table Vitamin C Brassica Oleracea Botrytis

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