Aspartame molecule
Wall Art and Photo Gifts from Science Photo Library
Aspartame molecule
Aspartame. Molecular model of the artificial sweetener aspartame. Atoms, represented as spheres, are colour-coded; carbon (blue), hydrogen (white), oxygen (red) and nitrogen (dark blue). Its chemical name is L-alpha-aspartyl-L- phenylalanine methyl ester. Aspartame is about 180 times sweeter than sugar. It has no energy value and is therefore used as a sugar substitute in diet food, drinks and sweeteners. It contains the amino acid phenylalanine and must carry a warning on the product packaging. This is because people who suffer from the condition phenylketonuria cannot metabolise phenylalanine, and over- consumption can lead to mental retardation
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6293991
© DR TIM EVANS/SCIENCE PHOTO LIBRARY
Aspartame Compound Diet Food Additive Low Energy Nutrasweet Sugar Substitute Sweetener Computer Artwork Molecular Molecular Model
EDITORS COMMENTS
This print showcases the intricate molecular structure of aspartame, an artificial sweetener widely used in diet foods, drinks, and sweeteners. The image beautifully captures the atoms that compose this compound, with carbon represented by blue spheres, hydrogen by white spheres, oxygen by red spheres, and nitrogen by dark blue spheres. Aspartame's chemical name is L-alpha-aspartyl-L-phenylalanine methyl ester. With a sweetness approximately 180 times stronger than sugar but no energy value of its own, aspartame has become a popular sugar substitute. However, due to its inclusion of the amino acid phenylalanine, it requires a warning on product packaging for individuals with phenylketonuria—a condition preventing them from metabolizing phenylalanine—since overconsumption can lead to mental retardation. The significance of this molecule extends beyond its use in industrial applications; it represents advancements in chemistry and food science. This computer-generated artwork serves as a reminder of how scientific innovation continues to shape our dietary choices and improve our understanding of nutrition. Science Photo Library presents this stunning illustration that not only highlights the molecular complexity behind aspartame but also emphasizes its role as a food additive and low-energy alternative to traditional sweeteners. Let this image spark curiosity about the fascinating world where chemistry meets cuisine.
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