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Argan trees (Argania spinosa)

Argan trees (Argania spinosa)


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Argan trees (Argania spinosa)

Argan trees (Argania spinosa) This tree is endemic to the Sous valley in Morocco. It is cultivated for the oil (argan oil) that is found in the fruit. The oil is rich in fatty acids and is used in cooking. The argan tree is an endangered species and is protected by UNESCO (United Nations Educational, Scientific and Cultural Organisation). Photographed near Essaouira, Morocco

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6291123

© JOHNNY GREIG/SCIENCE PHOTO LIBRARY

Africa African Agricultural Agriculture Arid Arid Adapted Cooking Culinary Cultivated Cultivation Desert Desertification Edible Endangered Farming Fatty Acids Foliage Morocco North Africa Plantation Protected Protection Unesco Argan Argania Spinosa Essaouira


EDITORS COMMENTS
This print showcases the majestic Argan trees (Argania spinosa) that are native to the Sous valley in Morocco. These unique trees hold great significance as they are cultivated for their precious oil, known as argan oil, which is extracted from their fruits. Renowned for its richness in fatty acids, this oil finds its place not only in cooking but also in various culinary applications. However, the story of these remarkable trees goes beyond their culinary value. The argan tree is an endangered species and has earned protection from UNESCO due to its ecological importance. This photograph was taken near Essaouira, a city where efforts are being made to preserve and sustainably manage these valuable resources. The image captures the essence of nature's resilience amidst arid landscapes, showcasing how these dry regions can support such diverse flora and agricultural practices. It serves as a reminder of our responsibility to protect and conserve endangered species like the argan tree while promoting sustainable farming methods. With its lush green foliage against a backdrop of desert scenery, this print beautifully encapsulates the delicate balance between human cultivation and environmental preservation. It symbolizes both the challenges faced by North Africa's arid ecosystems and our potential to find solutions through biological research and conservation efforts.

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