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Yarmouth Fishery, Norfolk - Pickling Herring
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Yarmouth Fishery, Norfolk - Pickling Herring
Yarmouth Fishery, Norfolk - Pickling Herring. Date: 1906
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Media ID 11558363
© Mary Evans / Grenville Collins Postcard Collection
Barrel Barrels Fishery Fishwives Herring Herrings Norfolk Pickle Pickled Pickling Rows Yarmouth
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Yarmouth Fishery, Norfolk - Pickling Herring
EDITORS COMMENTS
(1906) captures a significant moment in the rich history of the fishing industry in Yarmouth, Norfolk. This photograph, taken over a century ago, offers a glimpse into the traditional process of pickling herring, a practice that was once a thriving industry in the region. The scene is set at the Yarmouth Fishery, where rows of barrels filled with herring are arranged meticulously. The fishwives, dressed in their colorful aprons and bonnets, are seen carefully packing the herring into the barrels, ensuring every inch of space is utilized. The air is filled with the pungent aroma of pickle, a testament to the labor-intensive process underway. The barrels, made of oak or chestnut wood, were essential for the pickling process. The herring, freshly caught, were first salted and then packed tightly into the barrels. The barrels were then sealed and left to ferment for several weeks, allowing the fish to absorb the pickle and develop its unique flavor. The pickling process extended the shelf life of the herring, making it an essential food source during the long winters. The industry flourished in Yarmouth, with many families relying on it for their livelihoods. The sight of the barrels lined up at the fishery was a common one, symbolizing the hard work and dedication of the local community. This photograph is a reminder of the rich history of the fishing industry in Yarmouth, Norfolk, and the important role that pickling herring played in the region's economy and culture. It offers a glimpse into a bygone era, where the rhythm of the sea and the traditions of the community were intertwined in the daily life of the town.
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