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Watercress, Nasturtium officinale, and radish
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Watercress, Nasturtium officinale, and radish
Watercress, Nasturtium officinale, and radish cress, Rorippa amphibia.. Handcolored botanical copperplate engraving from Joshua Hamiltons Culpepers English Family Physician; or Medical Herbal Enlarged, with Several Hundred Additional Plants, Principally from Sir John Hill, London, W. Locke, 1792
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Media ID 14208505
© Florilegius / Mary Evans
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EDITORS COMMENTS
1. Title: A Vibrant Tableau of Watercress, Nasturtium officinale, and Radish Cress (Rorippa amphibia) in an 18th-Century Botanical Engraving 2. Description: This handcolored botanical copperplate engraving, taken from Joshua Hamilton's Culpeper's English Family Physician; or Medical Herbal, published in London in 1792 by W. Locke, showcases the intricate details of Watercress (Nasturtium officinale) and Radish Cress (Rorippa amphibia) in their natural splendor. The engraving, created by an unknown artist, offers a glimpse into the rich history of herbal medicine and botanical illustration during the 18th century. 3. Watercress (Nasturtium officinale): The prominent plant in the center of the image is Watercress, a perennial herb that thrives in cool, flowing water. Its small, oval-shaped leaves have a peppery flavor, making it a popular addition to salads and sandwiches. Watercress was highly regarded for its medicinal properties, particularly for treating respiratory ailments and goiters. 4. Radish Cress (Rorippa amphibia): The smaller plant at the bottom of the image is Radish Cress, also known as Watercress Radish or Mustard Cress. This annual herb is characterized by its slender, dark green leaves and white or purple flowers. Radish Cress is commonly used as a salad green or as a garnish due to its pungent, mustard-like flavor. In the realm of herbal medicine, it was believed to have therapeutic properties, including aiding digestion and relieving pain. 5. Historical Context: This engraving is an excellent example of the meticulous attention to detail and artistic skill that characterized botanical illustrations during the 18th century. The handcoloring adds an additional layer of beauty and depth to the image, making it a valuable historical artifact. The inclusion of Watercress and Radish Cress in this herbal text underscores their significance in both culinary and medicinal practices during this time period.
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