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Switzerland - Cowherds / Shepherds - Gruyere
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Switzerland - Cowherds / Shepherds - Gruyere
Gruyere region, Switzerland. The cowherd (Armailli) - the traditional shepherd of the Alps of Fribourg and Vaud. The master armailli is the leader of the cheesemaking operation and is equipped with an Oji frame, worn on the shoulders, to transport the cheese down from the hillside. Date: 1930s
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Media ID 14399598
© Mary Evans / Grenville Collins Postcard Collection
Alpine Alps Cheese Frame Gruyere Gruyeres Herdsman Herdsmen Jul16 Peak Pile Shepherd Shepherds Summit Swiss Wheel Cheese Making Cowherd Cowherds
EDITORS COMMENTS
1. Title: "Traditional Alpine Cheese Making in the Gruyère Region, Switzerland: A Cowherd (Armailli) at Work, 1930s" 2. Description: This evocative black-and-white photograph captures the essence of Switzerland's rich alpine heritage, as a skilled cowherd (Armailli) navigates the rugged terrain of the Alps in the Gruyère region. Dressed in traditional attire, the Armailli is depicted carrying an Oji frame, a large, round wooden wheel worn on the shoulders, to transport the freshly-made cheese down from the hillside. The Alps, with their snow-capped peaks and verdant slopes, form a breathtaking backdrop to this timeless scene. 3. Context: The Armailli is a traditional Swiss shepherd, native to the Alps of Fribourg and Vaud. These herdsmen have been tending to their livestock in the Swiss Alps for centuries, and their role is essential to the production of world-renowned Swiss cheeses, such as Gruyère. The master Armailli oversees the cheesemaking operation, ensuring the highest quality product through meticulous attention to detail. 4. Technique: The photograph, taken in the 1930s, showcases the raw beauty and authenticity of rural Swiss life. The use of natural light and the woodland setting create a sense of tranquility and harmony, while the focus on the Armailli and his Oji frame adds a sense of purpose and determination to the image. 5. Significance: This photograph offers a glimpse into Switzerland's rich cultural history, showcasing the traditional role of the Armailli in the production of Gruyère cheese. It is a poignant reminder of the importance of preserving the past, as well as an appreciation for the dedication and craftsmanship that goes into creating some of the world's finest dairy products.
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