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Salmon a LA Chambord
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Salmon a LA Chambord
Salmon a la Chambord
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 604371
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10129628
Chambord Dishes Prepared Salmon
EDITORS COMMENTS
Salmon a la Chambord: A Culinary Delight of the Late 19th Century This exquisite image showcases the artful presentation of Salmon a la Chambord, a delectable dish that was a favorite among the aristocracy during the late 19th century. The rich, vibrant colors and intricate details of the dish are captured in this historical photograph from Mary Evans Prints Online. Salmon a la Chambord, or Salmon with Chambord Sauce, is a classic French dish that has stood the test of time. The dish is believed to have originated in the Château de Chambord in France, a renowned hunting lodge and royal residence, which lends its name to the dish. The salmon is poached in white wine and then finished with a luscious sauce made from red wine, raspberries, and blackberries, sweetened with sugar and flavored with vanilla and cloves. The dish is shown here in all its glory, with the perfectly cooked salmon fillets arranged on a bed of buttered spinach, surrounded by the luscious, ruby-red Chambord sauce. The presentation is elegant and refined, with the contrasting colors and textures of the salmon, spinach, and sauce creating a visual feast for the eyes. The late 19th century was a time of great culinary innovation and experimentation, and Salmon a la Chambord was a testament to the artistry and creativity of the era's finest chefs. This dish was a symbol of wealth and sophistication, and was often served at grand banquets and state dinners. Today, Salmon a la Chambord remains a beloved classic, and continues to be a popular choice for special occasions and fine dining experiences. This photograph is not only a beautiful reminder of the rich culinary history of the past, but also a testament to the enduring appeal of this timeless dish.
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