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Petits Fours Glace

Petits Fours Glace


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Petits Fours Glace

Petits Fours Glace spread. Date: 1936

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14124652

© Mary Evans Picture Library/John Maclellan

Cake Cakes Fancy Fours Glace Lambeth Method Pastries Pastry Petits Spread Spreads


EDITORS COMMENTS
Petits Fours Glace: A Delightful Glimpse into the Past of French Pastry Art This photograph, dated 1936, presents a delectable spread of Petits Fours Glace, an exquisite collection of small, fancy French cakes that were once a staple at high-society events and formal gatherings. The image, captured in the heart of Lambeth, London, showcases an array of intricately decorated Petits Fours that are a feast for the eyes. The Petits Fours, meaning 'little cakes' in French, are a traditional French pastry that originated in the 18th century. These miniature cakes were often served as a light dessert course between savory dishes and the grand finale of a multi-course meal. The Petits Fours Glace variation, as seen in this photograph, features cakes that are glazed and topped with intricate decorations, making them a true work of art. The method of creating these petite masterpieces involved meticulous attention to detail. Each cake was carefully baked, cooled, and then covered in a thin layer of glaze, which was typically made from sugar, water, and sometimes flavored with various essences. Once the glaze had set, the cakes were adorned with an array of decorations, such as piped icing, edible flowers, and intricate sugar work. The art of creating Petits Fours Glace reached its zenith during the Belle Époque era, a time of opulence and elegance in France. These cakes were often served on elegant silver platters, adding to the overall grandeur of the event. The photograph, with its rich history and intriguing details, offers a fascinating glimpse into the past of French pastry art and the meticulous craftsmanship that went into creating these delightful treats.

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