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Pear varieties, Pyrus communis
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Pear varieties, Pyrus communis
Pear varieties, Pyrus communis.. Handcolored stipple engraving of an illustration by George Brookshaw from his own Pomona Britannica, London, Longman, Hurst, etc. 1817
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Media ID 14202746
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Georgebrookshaw Pearvarieties Pomonabritannica Pyruscommunis Stippleengraving
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This exquisite handcolored stipple engraving is an illustration of various pear varieties, all belonging to the species Pyrus communis, taken from George Brookshaw's renowned horticultural publication, Pomona Britannica. Published in London by Longman, Hurst, Rees, Orme, and Brown in 1817, this work showcases an impressive collection of fruits, including pears, apples, quinces, and other edible plants. The illustration features several noteworthy pear varieties, such as the Citron de Calmes and Jargonelle. The Citron de Calmes, also known as the Calmese Lemon Pear, is characterized by its elongated shape and yellow skin with green stripes. Its flesh is yellow, tender, and juicy, with a sweet and acidic taste that resembles a lemon. The Jargonelle pear, on the other hand, is known for its unique shape - it is flat-bottomed and has a distinctive bell shape. Its skin is amber-colored and covered in a fine, downy bloom. The fruit is sweet, juicy, and aromatic, with a hint of muskiness that sets it apart from other pear varieties. This beautiful engraving is a testament to the intricate detail and artistry of the 19th-century botanical illustration. The use of stipple engraving, a technique that involves the application of tiny dots to create shading and texture, adds depth and dimension to the image. Brookshaw's Pomona Britannica remains an essential resource for anyone interested in the history of horticulture and botany, offering a glimpse into the fascinating world of fruit cultivation during the Regency era.
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