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Wild radish, Raphanus raphanistrum, and garlic
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Wild radish, Raphanus raphanistrum, and garlic
Wild radish, Raphanus raphanistrum, and jack by the hedge or garlic mustard, Alliaria petiolata. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicers Krauterbuch, or Herbal, Frankfurt, 1557. This from a 17th century pirate edition or atlas of illustrations only, with captions in Latin, Greek, French, Italian, German, and in English manuscript
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Media ID 23191946
© Florilegius/Mary Evans
Adam Garlic Hedge Herb Herbal Jack Krauterbuch Lonicer Majus Mustard Radish Raphanus Sylvestris Wild Woodblock Woodcut Alliaria Thlaspi
EDITORS COMMENTS
This exquisite handcoloured woodblock engraving is a botanical illustration of the Wild Radish, Raphanus raphanistrum, and Garlic, Alliaria petiolata, from the Herbal, or Krauterbuch, of the renowned German botanist and physician, Adam Lonicer, published in Frankfurt in 1557. The intricate details of the plants are beautifully rendered, showcasing the artistic skill of the engraver. The Wild Radish, also known as Jack-by-the-Hedge or Thlaspi sylvestre, is a biennial herb that belongs to the Brassicaceae family. Its bright yellow flowers bloom in the summer, attracting various pollinators, and its pungent, mustard-like taste makes it an edible plant. The plant's taproot is long and fibrous, and it is often used as a natural remedy for various ailments, including respiratory issues and as a diuretic. The Garlic Mustard, or Alliaria petiolata, is a biennial herb that is native to Europe and Asia. Its distinctive white flowers bloom in the spring, and its leaves have a pungent garlic-like smell when crushed. The plant was used medicinally for various purposes, including as a digestive aid and for treating respiratory issues. This botanical illustration is a rare survival from a 17th century pirate edition or atlas of illustrations only, with captions in Latin, Greek, French, Italian, German, and English manuscript. The illustration is a testament to the importance of botanical knowledge during the Renaissance period, when the study of plants was a vital component of medicine and natural philosophy.
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