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Sweet-scented reseda or mignonette, Reseda odorata
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Sweet-scented reseda or mignonette, Reseda odorata
Sweet-scented reseda or mignonette, Reseda odorata. Handcolured copperplate engraving and botanical illustration by James Sowerby from William Curtis The Botanical Magazine, Lambeth Marsh, London, 1786
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Media ID 23160814
© Florilegius/Mary Evans
Curtis Gardening Horticulture Mignonette Odorata Reseda Sowerby Sweet Scented
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This exquisite hand-colored botanical print showcases the enchanting beauty of Sweet-scented Reseda, or Mignonette, Reseda odorata. Dating back to 1786, this illustration is a testament to the meticulous artistry of James Sowerby and the botanical expertise of William Curtis. The Sweet-scented Reseda, also known as Mignonette, is a delicate perennial herb native to the Mediterranean region. Its small, tubular, violet-blue flowers bloom in clusters, releasing a sweet, pleasant fragrance that has long been admired and cherished. The plant's slender, hairy stems and narrow, lanceolate leaves are intricately detailed in this stunning copperplate engraving. Botanical illustrations like this one played a crucial role in the development of horticulture and gardening during the 18th and 19th centuries. They provided accurate records of plant species, facilitated the exchange of knowledge between botanists and horticulturists, and inspired gardeners to cultivate new and exotic plants in their own gardens. This particular print was published in The Botanical Magazine, which was founded by William Curtis in 1787 and remains one of the oldest and most respected botanical publications in the world. The magazine's mission was to promote the study and cultivation of plants, and it achieved this by publishing high-quality botanical illustrations accompanied by detailed descriptions and information on the plants' uses and cultural significance. James Sowerby, the talented artist behind this illustration, was a prolific botanical illustrator who contributed significantly to The Botanical Magazine and other botanical publications of the time. His meticulous attention to detail and mastery of the copperplate engraving technique are evident in this beautiful depiction of the Sweet-scented Reseda.
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