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Sweet pea or vetchling, Lathyrus odoratus
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Sweet pea or vetchling, Lathyrus odoratus
Sweet pea or vetchling, Lathyrus odoratus. Handcolured copperplate engraving after a botanical illustration by James Sowerby from William Curtis The Botanical Magazine, Lambeth Marsh, London, 1787
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Media ID 23161398
© Florilegius/Mary Evans
Curtis Edwards Gardening Horticulture Lathyrus Odoratus Sowerby Sweet Sydenham Vetchling
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This exquisite hand-colored copperplate engraving showcases the enchanting beauty of the Sweet Pea, Lathyrus odoratus, also known as the Vetchling. The botanical illustration was meticulously created by James Sowerby and published in William Curtis' esteemed The Botanical Magazine in 1787. The intricate detail in this artwork captures the delicate features of the Sweet Pea's bloom, with its vibrant, richly hued petals unfurling around a central, golden stamen. The tendrils, which are characteristic of the pea family, can be seen coiling around a nearby stem, demonstrating the plant's natural ability to climb and support itself. The Sweet Pea, a native of Italy and Southern Europe, has been cultivated for its captivating flowers since ancient times. It was first introduced to England in the late 17th century and quickly gained popularity among gardeners and horticulturists for its sweet fragrance and attractive appearance. The plant's versatility and ease of cultivation have made it a favorite in gardens around the world. This botanical illustration is a testament to the artistry and scientific rigor of the time, providing an accurate and detailed record of the Sweet Pea's botanical features. The intricate engraving process involved the transfer of the artist's drawing onto a copper plate, which was then etched with acid to create the raised lines. The plate was then inked and pressed onto paper, resulting in a high-quality, detailed print. The Sweet Pea continues to be a beloved flower today, and this beautiful engraving serves as a reminder of the rich history and beauty of this cherished plant.
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