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Rice Plant - planting young rice

Rice Plant - planting young rice


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Rice Plant - planting young rice

Chinese planted the rice seeds on cultivated flat land near the Kiang and the Yellow river, the seed was soaked in water in which a quantity of plants appear above ground in a couple of days. Date: 1833

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Media ID 23063612

© Mary Evans Picture Library

1833 Coolie Kiang Planting Rice


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EDITORS COMMENTS
This evocative image captures the timeless process of rice planting in China during the 19th century. The scene unfolds along the banks of the Kiang and Yellow rivers, two of the most vital water sources for agriculture in the region. The photograph depicts a group of Chinese farmers meticulously planting rice seeds in a freshly cultivated field. The rice seeds, soaked in water, are carefully placed in the muddy soil, and within a few days, tiny shoots will begin to emerge from the earth. Rice, a staple food for over half of the world's population, has been a cornerstone of Chinese culture and agriculture for centuries. The farmers in this photograph are dressed in traditional coolie hats, protecting them from the sun as they work diligently in the fields. The serene landscape is dotted with small villages and lush vegetation, providing a picturesque backdrop to the laborious process of rice cultivation. The Kiang and Yellow rivers, which crisscross the landscape, played a crucial role in China's agricultural economy during the 19th century. The rivers facilitated the transportation of goods, including rice, between different regions, enabling trade and economic growth. This photograph offers a glimpse into the rich history of rice cultivation in China during the 19th century, a time when agriculture was the backbone of the economy and the foundation of daily life for millions of people. The image serves as a poignant reminder of the enduring connection between the Chinese people and their land, and the importance of rice as a source of sustenance and cultural identity.

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