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Morel mushroom, Morchella esculenta

Morel mushroom, Morchella esculenta


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Morel mushroom, Morchella esculenta

Morel mushroom, Morchella esculenta (Phallus esculentus). Handcoloured copperplate engraving after an illustration by Richard Duppa from his The Classes and Orders of the Linnaean System of Botany, Longman, Hurst, London, 1816

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Media ID 23170970

© Florilegius/Mary Evans

Classes Duppa Esculenta Esculentus Linnaean Morchella Morel Mushroom Orders Phallus System


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This exquisitely detailed hand-colored copperplate engraving showcases the Morel mushroom, scientifically known as Morchella esculenta (previously known as Phallus esculentus). The image is taken from Richard Duppa's seminal work, "The Classes and Orders of the Linnaean System of Botany," published by Longman, Hurst, in London in 1816. Duppa's meticulous illustration captures the unique and intricate features of this highly sought-after edible mushroom. Morels are renowned for their distinctive honeycomb-like cap, which is pockmarked with tiny pits and ridges. The cap sits atop a long, slender stem, which can vary in length and color. Morels are typically found in wooded areas, particularly after a fire or during springtime, and are prized for their earthy, nutty flavor. The Morel mushroom has a rich cultural and culinary history. In Europe, it has been used as a food source for centuries, and its unique appearance and savory taste have made it a favorite among gourmet cooks. In addition to its culinary uses, the Morel mushroom has also been used in traditional medicine for various ailments, including respiratory issues and digestive problems. This beautiful engraving is a testament to the intricacy and beauty of the natural world, and serves as a reminder of the importance of documenting and preserving the natural world for future generations. With its intricate details and vibrant colors, this image continues to captivate and inspire botanists, mycologists, and nature enthusiasts alike.

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