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Garden chervil, Anthriscus cerefolium

Garden chervil, Anthriscus cerefolium


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Garden chervil, Anthriscus cerefolium

Garden chervil, Anthriscus cerefolium (Scandix cerefolium). Handcoloured copperplate engraving from a drawing by James Sowerby for Smiths English Botany, London, 1804

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Media ID 23202544

© Florilegius/Mary Evans

Anthriscus Chervil Herb Salad Sowerby Vegetable Smith


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EDITORS COMMENTS
This exquisitely hand-colored copperplate engraving showcases the charming beauty of Garden Chervil, Anthriscus cerefolium, also known as Scandix cerefolium. Drawn from nature by the skilled hand of James Sowerby and published in Smith's English Botany in London in 1804, this botanical illustration captures the delicate intricacies of this herbaceous plant. Garden Chervil, a member of the Apiaceae family, is a biennial herb native to Europe and western Asia. Its finely divided, fern-like leaves are a distinctive feature, providing a fresh, parsley-like flavor when consumed. The plant produces umbels of small, white or pinkish flowers, which bloom in the second year of growth. Botanical illustrations like this one played a crucial role in the natural history of the 18th and 19th centuries. They were used to document and catalog new discoveries, facilitate scientific research, and promote the study of botany. In this case, Sowerby's meticulous drawing and the skilled engraving process have resulted in an image that not only captures the essence of Garden Chervil but also showcases the artistry and dedication of the botanical community during this period. As a popular herb, Garden Chervil has been used for centuries in various culinary applications, particularly in salads and as a flavor enhancer. Its delicate taste and aroma make it a valuable addition to the kitchen garden, and its inclusion in botanical works like Smith's English Botany ensured its continued popularity and appreciation among botanists and gardeners alike.

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