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Edible-nest swiftlet, Aerodramus fuciphagus
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Edible-nest swiftlet, Aerodramus fuciphagus
Edible-nest swiftlet, Aerodramus fuciphagus, and nest of saliva, used in bird s-nest soup. (Esculent swallow, Hirundo esculenta.) Handcoloured copperplate drawn and engraved by John Latham from his own A General History of Birds, Winchester, 1823
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Media ID 23187620
© Florilegius/Mary Evans
Esculenta Hirundo Latham Nest Ornithology Soup Swallow Birds Nest Saliva Swiftlet
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This hand-colored copperplate print, drawn and engraved by the renowned ornithologist John Latham, showcases the Edible-nest Swiftlet (Aerodramus fuciphagus) and its unique nest made of saliva. The Edible-nest Swiftlet, also known as the Esculent Swallow or the Asian Swiftlet, is a small, slender bird native to Southeast Asia. This swiftlet is known for its distinctive nests, which are formed entirely from their sticky saliva, attached to the walls of caves or the sides of buildings. The nest of the Edible-nest Swiftlet has been a delicacy in Chinese cuisine for centuries, particularly in the form of Bird's Nest Soup. The nests are harvested carefully to ensure the safety of the birds, and are considered a luxury food item due to their rarity and high nutritional value. In this print, the swiftlet is depicted perched on a branch, its sleek body and long, pointed wings showcased in intricate detail. The nest, a mass of intricately textured strands, hangs from the ceiling of a cave-like structure, providing a glimpse into the unique nesting habits of this fascinating bird. John Latham's "A General History of Birds," published in Winchester in 1823, was a groundbreaking work in the field of ornithology, featuring meticulously detailed illustrations of a wide range of bird species. This print is a testament to Latham's skill as an artist and his dedication to documenting the natural world.
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